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Tag Archives | squash
Red Kuri Soup from Around my French Table for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Béatrix’s Red Kuri Soup

This week’s French Fridays with Dorie is a simple soup using a gorgeous squash called a Red Kuri (according to Wikipedia, also commonly called Japanese Squash, Orange Hokkaido Squash,Baby Red Hubbard Squash, or the Uchiki Kuri Squash. In Japan, the word kuri may refer to either the squash or to Japanese chestnuts. In France it […]

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Slow cooker curried squash soup with naan on eatlivetravelwrite.com

Food Revolution Ambassador Monthly Challenge for November 2014: Slow cooker curried squash soup and Naan

I’m completing two of November’s Food Revolution Ambassador Monthly Challenges today – working with slow cookers and making something starting with the letter “N” !  First up, let’s talk slow cookers. I know we often think about using a slow cooker for something like chili or stew but how about a soup?  Normally when I […]

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Risotto stuffed acord squash on eatlivetravelwrite.com

Risotto-stuffed squash (and a giveaway)

As temperatures dip and winter approaches, everyone seems to be craving comfort food.  Often, when we think “comfort food”, though, we think dishes like soups and stews that can take a while to prepare.  Slow cooked dishes are great for making ahead of time on the weekend when most of us have a little more […]

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A slice of vegetable-stuffed baked kuri squash on eatlivetravelwrite.com

Vegetable-stuffed baked squash

Another one of this month’s Food Revolution Ambassador Monthly Challenges was all about getting creative with leftovers.  If you read my post a couple of weeks ago about ideas for Thanksgiving, you’ll remember I was working on developing some vegetarian (Thanksgiving or otherwise) recipes for JamieOliver.Com.  These dishes were inspired by a simple vegetable casserole, […]

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French Fridays with Dorie: Brown sugar squash and brussels sprouts (not) en papillote

This week’s French Fridays with Dorie recipe (Brown sugar squash and Brussels sprouts en papillote, p 352) was sans controversy (after the great plastic wrap mystery from 3 weeks ago and the odd fusion dish from last week…). Well sans controversy unless you count me not having foil or enough parchment paper to make little […]

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