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Tag Archives | soup
Asparagus, red pepper and broccoli soups on eatlivetravelwrite.com

French Fridays with Dorie: Christine’s simple party soups

Well thankfully for everyone involved, I am not (unlike last week) making this week’s French Fridays with Dorie dish in my still-jetlagged fog  (uh huh, that thing they say about the older you get the longer it takes you to recover from jetlag is true. Boo.) Nope, I made this week’s recipe (a trio of […]

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Slow cooker baked potato soup on eatlivetravelwrite.com

What’s cooking? Slow cooker baked potato soup

I’m excited to announce that I have been chosen as a Kraft Canada “What’s Cooking?” contributor. As such, I will be writing one post a month over the course of a year, highlighting recipes, tips and tricks to help YOU get cooking! It’s been an odd Fall. This past weekend it’s been incredibly mild weather […]

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Around my French Table chestnut pear soup on eatlivetravelwrite.com

French Fridays with Dorie: chestnut-pear soup

Chestnuts and pears in a soup – what a wonderfully seasonal combination for this week’s French Fridays with Dorie recipe (p 82). Not a combination I’d have thought of myself living in Toronto, it’s perhaps one that might have come to mind in Paris at Christmas where there are chestnut sellers all around the city […]

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Pea lettuce and mint soup on eatlivetravelwrite.com

Pea soup with lettuce and mint (aka: clean out the fridge soup!)

Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Did you know that forty-five percent of Canadians frequently throw away lettuce? Are you part of that group? I am (she says, sheepishly raising her hand). You might remember from my post about […]

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Dorie Greenspan asparagus soup French Fridays with Dorie Around my French Table

French Fridays with Dorie: Asparagus soup

Or, as Dorie says on page 58 of Around my French Table about this week’s French Fridays with Dorie recipe, “Enfin! It’s spring!”.  A delicate, simple soup with just asparagus, onion, leek, shallots and garlic (although I actually used vegetable stock instead of water and added a touch of thyme too), it begs to be […]

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