Quantcast
Tag Archives | soup
Gazpacho with herbed goat cheese toasts from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Gazpacho with herbed goat cheese toasts from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was the perfect dish to celebrate the end of summer tomato bounty. This is quick gazpacho made with tomatoes, peppers, red onion, cucumber and garlic with some Piment d’Espelette, a dash of red wine vinegar and some vodka (to make the soup […]

Read full story Comments { 19 }
MInestrone-style pasta salad by Mardi MIchels eatlivetravelwrite.com

Minestrone-style pasta salad

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

Read full story Comments { 4 }
Muir Glen fire roasted tomato soup with cheesy croutons on eatlivetravelwrite.com

Fire-roasted tomato soup with grilled cheese croutons

This post is sponsored by Muir Glen.  One of the things I like to make sure I teach my students is how to cook from the pantry. It’s all very well to meal plan ahead of time and mark “must make” recipes in cookbooks but sometimes you arrive home after a long day and need […]

Read full story Comments { 2 }
KIds assembling Pho soup at The Gallery Grill on eatlivetravelwrite.com

Les Petits Chefs make soup at The Gallery Grill

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set […]

Read full story Comments { 0 }
Spicy red lentil soup from Homegrown on eatlivetravelwrite.com

Spicy red lentil soup from Homegrown

What is “Canadian food” anyway? So often I hear this question and too often the answer is a little muddled. Of course you might hear people say “Poutine” “Maple Syrup” ,”Peameal Bacon” or “Butter tarts” just to name a few but there really is so much more to Canadian cuisine than a handful of dishes.  […]

Read full story Comments { 8 }
Roasted cauliflower and sunchoke soup by Mardi Michels eatlivetravelwrite.com

Checking in: Eating local(ish) this winter with my Front Door Organics #FROFreshBox

This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting recipes and different aspects of the business of local/ organic food delivery. If you were reading here back in the […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 0 }