I’m a little bit in love with this week’s French Fridays with Dorie recipe – Provençal vegetable soup (p 83). Up until late last week, it hadn’t been very summery in Paris – in fact it had been downright cold. And raining. So when I invited Amy over for dinner on a freezing Sunday night, […]
This year’s Food Revolution Day came and went in what seemed like the blink of an eye. After months of anticipation, at one point on Friday morning as I led my Grade 4 and 5 classes through Jamie Oliver’s live-streamed lesson, I had a brief moment of “It’s really happening” and then had to get […]
Finally it feels like spring is really here to stay (albeit a month or so late but I’ll take it!). One of my absolute favourite things is the first time you can sit out on your porch and eat your breakfast or lunch on the weekend – it feels so decadent! I love the early […]
Sometimes it’s the simplest French Fridays with Dorie recipes that cause me the most grief. Like this week when I was pleased to see what I considered an “easy” soup (Vegetable Barley Soup with a Taste of Little India, p 89) on the agenda for when we returned home from our quick trip to Europe […]
Garbure, huh? Yes, this week’s French Fridays with Dorie recipe (garbure, p 86) is a hearty old stew with a ham hock, cabbage and a whole host of other veggies including white beans, turnips, carrots and potatoes. There’s also a duck leg and some garlic sausage. Pure comfort food and perfect for this ridiculous winter. […]
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- Teresa on French Fridays with Dorie: French Lentils
- Cathy on Food Revolution Ambassador monthly challenge for September 2014: Speciatly diets (Gluten Free)