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Tag Archives | sole meunière

(Sole) meunière for the JC100

This week’s recipe is one that those of us familiar with Julia Child’s life have been waiting for:  Filets of Sole Meuniere, Julia’s first-ever meal in France, from The Way to Cook.  In My Life in France, Julia described the sole as “a morsel of perfection” and “the most exciting meal” of her life.  It […]

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