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Getting creative with croissants

Brunch and croissants – they go hand in hand, right? Well… kinda. I tend to like a little bit of savoury with my sweet on the weekends so when I was charged with creating brunch dishes featuring Sobeys’ All-Butter Croissants for friendly brunch contest with the #loveSobeys gang, I made sure to include a sweet […]

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Falling in love with better food

Eating better. It’s something we all strive for. Yet sometimes I think in today’s world we get mixed messages about what it really means to eat better.  We hear so many messages about what we should and shouldn’t eat that sometimes I think we forget to stop. Slow down and get back to basics. This […]

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Sobeys Moodie Foodie app: match your mood to your food!

Come on, admit it. More often than not, you’re on your way home from work and have no idea what to cook for dinner. You wish Google worked on the subway (it does here in Paris!).  Or, you’re standing in the supermarket wondering what to do about dinner.  Madly Googling recipes, hoping inspiration will come […]

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Food Revolution Day 2012 at The Kitchen Studio (Toronto)

Leading up to Food Revolution Day on Saturday, May 19th, it was a big week for “passing it on” for me. First, I led a cooking class where 20 boys taught their parents how to cook a Jamie Oliver dish from scratch (with a LOT of help from friends and colleagues). Then I had the […]

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