This week’s French Fridays with Dorie recipe sounds a lot scarier than it actually is – Tartine de Viande de Grisons simply means an open-faced sandwich, topped with salted, air-dried beef (bresaola) and Dorie’s recipe calls for a few walnuts and walnut oil to top the meat. I’ll be honest and admit that even though […]
For many of you reading in Canada, it’s the final week of school summer holidays. For many of you reading in the US, school has already started up again. And those of you reading in the Southern Hemisphere are just going about your regular business, looking forward to spring and summer. It’s hard to choose […]
I’ve been a fan of Taste of Nature bars for a while now but, until just recently when I was invited to “Take the Pledge to Snack Healthy“, I actually didn’t know much about the history of the bars or just how good for you they are – just that they taste great! Taste of […]
Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Did you know that Canadians spend approximately 34% of their weekly grocery budget on produce? Did you also know that a significant portion of fruits and vegetables get thrown away each year? In […]
I’ll admit that since I’ve had Dorie Greenspan’s Around my French Table, I have completely misunderstood the title of this week’s recipe (Dieter’s Tartine, p 38). For so very very long (as in, until a couple of days ago), I had thought this recipe was one of Dorie’s recipes she names after her friends who […]
I love recipes that can be put together in about 15 minutes, helpful for when you realise you’ve made the wrong Dorie recipe this week and you have only a few hours of sunlight left to get the correct recipe made and photographed in time! This “bread” (though it’s more like a savoury pound cake) […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
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