Tag Archives | snacks
Piment despelette chips on eatlivetravelwrite.com

French Fridays: What’s with all the weird French chip flavours?

Without a doubt, some of the most popular photos on my Instagram when I travel to France are of the different flavoured chips (crisps) I sample. Chips? You ask. Seriously! People seem fascinated with all the interesting flavours.  I’m not a big chip eater here in Canada – they are the sort of things that […]

Read full story Comments { 11 }
Choux puffs with dill filled with tzatziki cream cheese on eatlivetravelwrite.com

French Fridays: Choux-ziki for apéritif hour

Those of you who read here often or who follow me on Instagram will already be familiar with my love for l’heure de l’apéro.  Cocktail hour in France is serious business. It’s not just a drink with a few peanuts, it’s quite often something a lot more substantial, signaling the bridge between the workday and […]

Read full story Comments { 2 }
Crunchy granola bars on eatlivetravelwrite.com

What’s cooking? Chewy cereal bars (with a crunch)

It’s that time of the year when everyone spends much more time outside – whether you’re spending time at a cottage, hiking, camping or simply enjoying a BBQ outdoors or picnicking in the park.  Food for outdoor activities needs to be easy to transport so for this month’s Kraft Canada #whatscooking  assignment, I’m looking at […]

Read full story Comments { 3 }
Fruit and nut peanut butter bites on eatlivetravelwrite.com

What’s Cooking? Fruit and nut peanut butter snack bites

April. In a teacher’s calendar, it always signals a flurry of activity. Somehow, after the sleepy winter months, life seems to speed up and there don’t seem to be enough hours in the day. I’ve got a lot on the go at the moment, both in school and in my “down time” so I am […]

Read full story Comments { 7 }
Barbara's Puffins parfait on eatlivetravelwrite.com

Snacking ideas with Barbara’s cereals

I am a cereal lover from way back. Cereal is a meal I don’t just eat at breakfast – it’s quite often my dinner if I find myself at home alone and nearly every day around 3pm when I am finished teaching, I find myself snacking on some type of cereal to tide myself over […]

Read full story Comments { 4 }
Bruschetta with goat cheese prosciutto and fig spread on eatlivetravelwrite.com

French Fridays with Dorie: (not) Tartine de Viande des Grisons

This week’s French Fridays with Dorie recipe sounds a lot scarier than it actually is – Tartine de Viande de Grisons simply means an open-faced sandwich, topped with salted, air-dried beef (bresaola) and Dorie’s recipe calls for a few walnuts and walnut oil to top the meat. I’ll be honest and admit that even though […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 15 }