Quantcast
Tag Archives | side dishes
Dorie Greenspan Couscous Salad from Around my French Table on French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Couscous salad

This week’s French Fridays with Dorie recipe was exactly what we needed to help ease us back into life in Toronto (for me, after nearly 8 weeks in France!). In fact some form of couscous salad is a staple in my French fridge, along with grated carrot salad and céleri rémoulade) but these tend to […]

Read full story Comments { 22 }
Tomatoes provencal from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tomatoes Provençal

Thankfully this week’s French Fridays with Dorie recipe was an easy one. I can’t complain about being “busy” since I am on vacation (although I neglected to put on my out of office reply in email and have been inundated with what seems like more email in the last week than the past month!) but, […]

Read full story Comments { 14 }
from Around my French Table Blvd Raspail Corn on the Cob on eatlivetravelwrite.com

French Fridays with Dorie: Boulevard Raspail Corn on the Cob

It’s been a little hectic since I got back from France just over 2 weeks ago. I had a few quiet days to myself then last weekend I headed off across the country as a guest of Via Rail on The Canadian (more about this soon but you can check out my iPhone pictures from […]

Read full story Comments { 17 }
dorie greenspan around my french table french fridays with dorie emon steamed spinach

French Fridays with Dorie: Lemon-steamed spinach

Not much to say about this week’s French Fridays with Dorie recipe (Lemon-steamed spinach, p 331) except that it’s my new favourite way to enjoy spinach. I steamed baby spinach with a drizzle of olive oil and a generous dusting of lemon zest and made sure that it was not over-cooked. I served it with […]

Read full story Comments { 22 }

French Fridays with Dorie: Brown sugar squash and brussels sprouts (not) en papillote

This week’s French Fridays with Dorie recipe (Brown sugar squash and Brussels sprouts en papillote, p 352) was sans controversy (after the great plastic wrap mystery from 3 weeks ago and the odd fusion dish from last week…). Well sans controversy unless you count me not having foil or enough parchment paper to make little […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 35 }