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Tomatoes provencal from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tomatoes Provençal

Thankfully this week’s French Fridays with Dorie recipe was an easy one. I can’t complain about being “busy” since I am on vacation (although I neglected to put on my out of office reply in email and have been inundated with what seems like more email in the last week than the past month!) but, […]

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from Around my French Table Blvd Raspail Corn on the Cob on eatlivetravelwrite.com

French Fridays with Dorie: Boulevard Raspail Corn on the Cob

It’s been a little hectic since I got back from France just over 2 weeks ago. I had a few quiet days to myself then last weekend I headed off across the country as a guest of Via Rail on The Canadian (more about this soon but you can check out my iPhone pictures from […]

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dorie greenspan around my french table french fridays with dorie emon steamed spinach

French Fridays with Dorie: Lemon-steamed spinach

Not much to say about this week’s French Fridays with Dorie recipe (Lemon-steamed spinach, p 331) except that it’s my new favourite way to enjoy spinach. I steamed baby spinach with a drizzle of olive oil and a generous dusting of lemon zest and made sure that it was not over-cooked. I served it with […]

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French Fridays with Dorie: Brown sugar squash and brussels sprouts (not) en papillote

This week’s French Fridays with Dorie recipe (Brown sugar squash and Brussels sprouts en papillote, p 352) was sans controversy (after the great plastic wrap mystery from 3 weeks ago and the odd fusion dish from last week…). Well sans controversy unless you count me not having foil or enough parchment paper to make little […]

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French Fridays with Dorie: Herb-speckled spaetzle

Uh oh. That’s what I thought when I saw this week’s French Fridays with Dorie recipe (Herb-speckled spaetzle, p 372). Not because I don’t like spaetzle (basically little dumplings) but because I don’t own any thing that can successfully make the spaetzle the correct shape (see here, they’re supposed to be little squiggly thin things).  I […]

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