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Tag Archives | shrimp

Dim Sum and dumplings with Chef Vanessa Yeung (Aphrodite Cooks)

Les Petits Chefs again had the honour of welcoming Chef Vanessa Yeung of Aphrodite Cooks into the kitchen science lab this week. Vanessa came in the spring for a different group of Petits Chefs and showed them how to make dumplings and pot-stickers and she graciously agreed to come back this term! For those who […]

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Mead – not just from the olden days

When I hear the word “mead” I immediately have thoughts of the “olden days” and warriors downing huge mugs of the stuff before they go off to battle.  I did a little research to see if in fact, I was correct and found a fascinating history of mead on the Medovina website.  Below is a […]

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Bon Appétit – RSVP Redux (June and July)

The ever-fabulous Barb of Vino Luci Style (who is also my friend and my web designer!) recently began to highlight recipes from Bon Appétit’s RSVP section.  When I saw her gorgeous Blueberry Cornmeal Cake from the May issue, I knew that I wanted to join in the fun too. For those who don’t know, the […]

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