I just happened to have been in the right place, at the right time when searching for ingredients for this week’s French Fridays with Dorie recipe (shrimp-stuffed zucchini squash blossoms, p 186). Also, with the right person. Neil and I just spent over a week in Nérac which is where I was making this dish […]
Next week I’ll be heading into the final term of the school year. Typically known as the term that you miss if you blink. Although it’s long, it feels like it goes by in a flash – the key to getting everything done that you need to is being organized. And not just at work. […]
Gotta say that this week’s French Fridays with Dorie recipe (Shrimp with cellophane noodles, p 322) was a momentous occasion. Yes indeed. The first of one hundred some recipes that I truly think didn’t really work. I mean it didn’t taste *bad* per se, but it was very very odd. The basic premise is a […]
This week’s French Fridays with Dorie recipe was supposed to be Crab and Grapefruit Salad (pp 134-135) but when I came to make it, I realised that I had shrimp in the freezer and figured it would be just as good. I’m all about using up what we have in the fridge right now so […]
I’m back with another Canadian Tire Kitchen Crew post – a special holiday edition This time, my mission, involving the Black and Decker 2L Deep Fryer read as follows: You’re having a holiday dinner party or gathering at your house, and you want a spread that’s going to really impress your friends with festive hors […]
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