This week’s Tuesdays with Dorie recipe was dubbed “Rice Krispie squares for adults” by my colleagues who tasted them. Essentially a shortbready, crispy biscuity base, topped with a chocolate ganache and then topped with something crunchy – Rice Krispies (that’s Rice Bubbles for you lot Down Under!), caramelized Rice Krispies which I didn’t have time […]
Are you one of those people who watches shows like Chopped Canada and thinks “That would be SO easy!”? Or are you someone who would freeze under the time constraints? I like to think of myself as flexible in the kitchen – I mean, teaching boys to cook real food in under an hour 2x […]
Wait, what? Christmas is WHEN? I actually stopped to think about this on the weekend and was shocked to realise that I only have 2.5 days of school left before the winter break. I know, I know, I’ve been baking and cooking holiday recipes here for a while now but honestly, it always feels like […]
Ah the holidays. It’s such a great excuse to get baking, right? So many events to bring goodies to and so many reasons to make something a little more special than you favourite everyday cookies or treats. For this month’s Kraft Canada #whatscooking assignment, amongst all the great holiday recipes, I couldn’t go past dessert. […]
It’s that time of the year – when people start to think about COOKIES. And that wonderful perk of the holiday season – cookie exchanges! Today over on the Real Women of Philadelphia site, I’m sharing tips and tricks for those for hosting a holiday cookie exchange. AND I’m sharing the recipe for my Cranberry […]
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- Mr. Neil on Les Petits Chefs make Jamie Oliver’s spaghetti bolognese
- Cher on Sign it. Share it. Fighting for food education for every child.
- Cakelaw on French Fridays with Dorie: Next-day Beef Salad
- Kathy on French Fridays with Dorie: Next-day Beef Salad
- Teresa on French Fridays with Dorie: Next-day Beef Salad