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sharp knives boiling oil

Jamie Oliver's Chicken chow mein

Kids can cook (you just have to let them!)

Categories cooking with kids, food revolution, Jamie Oliver | March 14, 2013 by Mardi Michels

See that up there? Chicken chow mein, From scratch. Made by 7-9 year-old boys. In a science lab. In an hour. A series of statements that 3 years ago I would never have imagined I would be writing about. When I started my boys’ cooking club back in Term 2 of 2010, I figured it … Read more

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