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Composed Salad of Greens, Goat Cheese, and Caramelized Pecans Jacques Pepin recipe

Essential Pepin: Composed salad of greens, goat cheese and caramelized pecans

Yup, the sun sets early here in Toronto now we are back to winter time. And so begins the 5 months of a very narrow window on the weekends in which to take photos for my blog. Sigh.  In any case, we can hardly complain since the temperature this past weekend was gorgeous – blue […]

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French Fridays with Dorie: Chunky beets and icy red onions

When I saw this week’s French Fridays with Dorie recipe involved beets I wasn’t too excited. Beets and I have a love-hate relationship, starting with hate when I was very young and the only beets I ever knew were from a can. Eew!  I have had some spectacular beets in the past year or so, […]

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RSVP Redux: November and December

Happy New Year!  I hope your celebrations were plentiful and your resolutions do-able!  I know that when I return from Mexico, I will definitely be eating a little lighter than I was through the heady days of December’s party season and through our vacation (can you say “more eggs than you can poke a stick […]

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Salad days

We interrupt this Road Trip and its gourmandises for a much-needed post about … salad. Yes, dad this is for you.  How you can have lived with a wife and at least one daughter who would live on salad if they had the choice and still find it boring is beyond me. So I am […]

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Les Petits Chefs – Food Revolution Week 11

Jamie Oliver’s Pea and Mint Soup Jamie says: A delicious soup which is lovely hot, or cold with a squeeze of lemon juice in the summer. My wife likes hers with a portion of fries on the side, to dip into the soup – naughty but nice! Serves 6-8 2 carrots 2 celery stalks 2 […]

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