This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was the perfect recipe for our “back to reality” week (back to online teaching/ getting over jetlag). I made a big batch of it early in the week and enjoyed it for lunch most days. We’ve made tabbouleh before … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is a bean salad, said to have been served for the first time in 1940. Created by Helen Corbitt, culinary director of Neiman Marcus, it was dubbed “caviar” as a nod to the shape of the (inexpensive) beans … Read more
Are you one of those people who gets overly enthusiastic at a farmer’s market or when choosing items for your weekly produce delivery? Do you always end up with way too much produce and wonder how you’re going to eat it all before it goes bad? Uh huh – that’s me! What to do with … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great lunch option for me during online teaching this week! Though it’s got a lot going on (berries, grapefruit, avocado, pink peppercorns, cilantro, basil) if you have all the ingredients on hand, it comes together very … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is exactly the type of “recipe” I love to make in the summer – a big old “salade composée” (a salad where each different component is served separately, not all tossed together. Dorie’s “recipe” is more of an … Read more
Ever had a craving for something that you first tasted years ago but haven’t thought about for ages? Recently, I’ve had a hankering for a chicken salad sandwich but not just ANY chicken salad sandwich – one that I used to order at a tiny sandwich place back in Adelaide in the late 80s/ early … Read more