It’s a really quick French Fridays with Dorie post this week. Whilst I made this ages ago, I haven’t had a chance to sit down and write this post until this week – which just happens to be back to work week for me (the boys are not back until the middle of next week [...]
Tag Archives | salad
French Fridays with Dorie: Café style grated carrot salad
I have to say I was pretty excited to make this week’s French Fridays with Dorie recipe – Café style grated carrot salad (p 107 or carottes râpées as they are known in France). It’s a classic salad, often served in café as the name suggests, but it’s also something that you can easily find [...]
French Fridays with Dorie: Warm scallop salad with corn, nectarines and basil
Hmmmm….. we were all a little dubious of this week’s French Fridays with Dorie recipe (Warm Scallop Salad with Corn, Nectarines and Basil, p 320-321). I mean, all the components on their own are wonderful but together they sounded odd. But if Dorie says it will work, it generally does. Considered “exotic” by Dorie’s French [...]
On following recipes….
I’ve been in Mexico for five days, exploring Puebla with the Mexican Tourism Board. You know, Puebla, the home of mole poblano. And other delicious treats like chulupas, chilaquiles, sopa poblana, cemitas and cremitas (don’t worry you’ll find out more soon!). In any case, it’s quite fitting that this month’s Kitchen Bootcamp challenge was salads [...]
French Fridays with Dorie: Lime honey beet salad
It’s a testament to how busy I have been in the past couple of weeks that I can barely remember making, photographing and eating this week’s French Fridays with Dorie recipe (Lime Honey Beet Salad, p 121). I have a vague recollection of roasting beets very late one evening and peeling them very early the [...]
French Fridays with Dorie: Lentil, lemon and tuna-less salad
Errr… ok. This week’s French Fridays with Dorie recipe is very much an “interpretation” of the recipe in question (Lentil, lemon and tuna salad, p 140). Not only do I absolutely not eat tuna (and I wasn’t sure Neil would be sharing this with me), but when I came to the recipe, all smug-like that [...]
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