Hmmm… so, best-laid plans and all that… Checking out the schedule for French Fridays with Dorie this week I was relieved to see that it was something I figured I’d be able to make in our makeshift kitchen in the South-West of France (for those of you wondering, yes, it’s our house and so I […]
See that up there ^^^ ? It’s boys getting excited about salad. Totally the stuff I am sure mums and dads dream about, right? Well if that’s you – read on… there is hope for getting your kids to like salad! For last week’s #52NewFoods challenge, the Petits Chefs worked with radicchio. Radicchi-what? Riduculo? We […]
It’s been a bit of a crazy week here – school (finally) ended on Wednesday and I spent yesterday tidying my office so I can start to lay out my clothes and things to pack (we leave on Saturday so I still have some time. Right?!). In the midst of all that, I made this […]
T’is the season for roast dinners and what’s better than a roast dinner with potatoes? For my latest piece for The Ontario Produce Marketing Association I was asked to develop a recipe for gorgeous heirloom potatoes for Produce Made Simple and in keeping with the “Simple” theme, I decided not to play too much with […]
It’s one of my favourite posts of each month – time for another instalment of the Cookbook Book Club! In case you are new to the blog, the Cookbook Book Club is my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings. We’ve already had […]
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- Mardi Michels on What’s Cooking? Slow-roasted tomato and mozzarella pizza
- Mardi Michels on Why do my macarons have hollow shells? A work in progress.
- Patty on Why do my macarons have hollow shells? A work in progress.
- Helen @ Fuss Free Flavours on What’s Cooking? Slow-roasted tomato and mozzarella pizza
- Alice on French Fridays with Dorie: Next-day Beef Salad