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Tag Archives | salad
Dorie Greenspan orange and olive salad for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Orange and olive salad

It’s been a bit of a crazy week here – school (finally) ended on Wednesday and I spent yesterday tidying my office so I can start to lay out my clothes and things to pack (we leave on Saturday so I still have some time. Right?!). In the midst of all that, I made this […]

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Pan frying potatoes on eatlivetravelwrite.com

Potatoes, three ways for the Holidays

T’is the season for roast dinners and what’s better than a roast dinner with potatoes?  For my latest piece for The Ontario Produce Marketing Association I was asked to develop a recipe for gorgeous heirloom potatoes for Produce Made Simple and in keeping with the “Simple” theme, I decided not to play too much with […]

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Smitten Kitchen cookbook cover

Cookbook Book Club: #dinnerwithSmittenKitchen

It’s one of my favourite posts of each month – time for another instalment of the Cookbook Book Club!  In case you are new to the blog, the Cookbook Book Club is my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings.  We’ve already had […]

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Dorie Greenspan Vanilla Vegetable Salad for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Vanilla Vegetable Salad

Well now Dorie. A vegetable salad with a dressing of olive oil, lemon juice, salt, pepper and… vanilla? Uh huh. You read this right. I could totally have skipped this week’s French Fridays with Dorie recipe (I KNOW – would have been the first time in four years!) because I am literally so busy that […]

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Chanterelle salad with radishes lettuce sunflower and pumpkin seeds on eatlivetravelwrite.com

French Fridays with Dorie: Chanterelles with Napa and nuts, only different

I know that some weeks I veer slightly off the recipe for French Fridays with Dorie (and that’s ok…) but this week, I’m way off the recipe, except for (what I would argue is) the most important ingredient, chanterelle mushrooms.  This was supposed to be a(n admittedly odd-sounding) combination of Napa cabbage with toasted hazelnuts, […]

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