(I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram!) The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of […]
Psst: Today I’m getting ready to leave to take on 9 days’ walking nearly 180 km on the Camino over the next couple of weeks! If you want to follow along my adventures, Instagram is the best way! Today I thought I would share a little taste of my summer in France. A bit more […]
There’s nothing I like more than a big bowl of salad for dinner and with summer coming it’s becoming a more and more frequent dinner option. This week’s Cook the Book Fridays recipe from My Paris Kitchen is a perfect example of what I like for dinner on a very hot day when I can’t be […]
I’ve got an exciting new feature coming to French Fridays every second week! From today until, well, I’m finished, I’ll be posting about cooking through David Lebovitz’ My Paris Kitchen along with a group of friends who “met” when we cooked our way through Dorie Greenspan’s Around my French Table from 2010 – 2015. I’ve […]
Holiday entertaining season is in full swing now and there are just a few days left of school which can only mean one thing… Many of us are spending our free time either preparing for, or attending, holiday parties. I love this time of year – catching up with people who I might not have […]
Kale made an appearance in my Front Door Organics Small Fry box last week and while I typically associate “kale” with “chips” (because, well, that is how most of my kale ends up!!), it’s still a little warm to be firing up the oven for making chips. The heat that has made a re-appearance here […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen