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Tag Archives | roast chicken
Dorie Greenspan Hurry up and Wait Roast Chicken on eatlivetravelwrite.com

French Fridays with Dorie: Hurry up and Wait Roast Chicken

This week’s French Fridays with Dorie recipe (Hurry up and Wait Roast Chicken, pp 202-203) is more a technique than a recipe.  Dorie follows the lead of Joël Robuchon and suggests roasting the bird at a high temperature (450˚F), starting it on one side, then turning it (on its other side, then on its back) […]

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Mr Neil’s roast chicken

This month’s Kitchen Bootcamp challenge was Chapter 20 of The Professional Chef “Grilling and Broiling, Roasting and Baking”.  I simply could not NOT post the recipe (well, it’s more a method than a recipe per se) for Mr Neil’s famous roast chicken.  For us, roast chicken is a simple staple meal – we have it […]

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Dorie Greenspan's M Jacques Armagnac chicken from Around my French Table

French Fridays with Dorie: M. Jacques’ Armagnac chicken

This week’s French Fridays with Dorie recipe (M. Jacques’ Armagnac chicken, pp 204-205) was one I had been looking forward to for a while. I love a roast chicken – in fact, it’s often our “go to” meal when we can’t think of something  else to cook. This way we’ll have leftovers for weekday lunches […]

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French Fridays with Dorie: Olive oil cornish hens

This week’s French Fridays with Dorie recipe will make you rethink roast chicken.  Often Neil will roast a chicken on Sunday afternoon and we will eat that for dinner with enough for leftovers through the week. But you know, sometimes you don’t want to be dealing with leftovers and even the smallest chicken will yield […]

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French Fridays with Dorie: Roast chicken for les paresseux

I was excited to see Dorie’s Roast Chicken for les paresseux (for lazy people!) (pp200-201) on the list for this month’s French Fridays with Dorie recipes.  In our house, Neil is the master chicken roaster – we roast a chicken at least once a month – but he never really seems to follow a recipe. […]

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