Tag Archives | risotto
Asparagus and pea risotto made with Better than Bouillon chicken base on eatlivetravelwrite.com

Spring risotto with asparagus and peas

This post is sponsored by Better than Bouillon. If I had the time I would always make my own stock. It is one of the easiest things to make but somehow it doesn’t happen nearly as often as I imagine it should. So, when it comes to adding flavour to dishes like soups and stews, […]

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Risotto stuffed acord squash on eatlivetravelwrite.com

Risotto-stuffed squash (and a giveaway)

As temperatures dip and winter approaches, everyone seems to be craving comfort food.  Often, when we think “comfort food”, though, we think dishes like soups and stews that can take a while to prepare.  Slow cooked dishes are great for making ahead of time on the weekend when most of us have a little more […]

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Mushroom riostto inspired by Jamie Oliver's risotto Mardi Michels eatlivetravelwrite.com

Growing my own mushrooms: from box to bowl

Anyone who knows me in real life can attest to the fact that I most definitely do not have a green thumb.  My mum, my sister and Neil are the gardeners in my family so really, I get to enjoy the fruits of other people’s labours. So when I received this Grow Your Own Mushrooms […]

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Les Petits Chefs make Jamie Oliver’s basic “oozy” risotto (with a side of mushrooms!)

Well, it all worked out in the end…. This week, I picked one of my favourite meals to make with Les Petits Chefs – Jamie Oliver’s “oozy mushroom risotto”. Because little boys would totally adore anything with “oozy” in the title, right? WRONG!  Alerted to the fact that many kids don’t like mushrooms (!!) by […]

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Daring Cooks March – Risotto

Chicken Stock Ingredients: 1 lg. chicken 2-3 lbs.  1 kg. Onions 2 medium   roughly diced Leek 1 medium   white part only, roughly diced Celery 2 stalks   roughly diced Garlic 2 cloves   halved Cinnamon  1 stick   Or 1 pinch of ground cinnamon White peppercorns 1 tsp.   Any type of peppercorn will do Bay leaf 2   Fresh […]

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Lemony mushroom risotto

Lemony mushroom risotto

Aren’t you all in the mood for some comfort food in the midst of deepest darkest January? This past weekend, we were, but lingering in our minds were the not-so-distant memories of indulgences past (i.e. France) so when I was looking for a submission for February’s Gourmet Unbound roundup, I was intrigued by the sound […]

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