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Tag Archives | rhubarb
Rose rhubarb strawberry slushie on eatlivetravelwrite.com

Welcome summer with Frozen Rhubarb Strawberry Rosé!

Hurrah – it’s summer! It’s rosé season (finally!), although in the South West of France, it always seems to be rosé season! I can’t wait to be there next week but in the meantime, there are a lot of items to cross off that “to do” list – administrative things for school, packing, catching up […]

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Upside down rhubarb cake with 1847 whole wheat blend on eatlivetravelwrite.com

Simple upside down rhubarb cake

I don’t use whole wheat flour nearly as much as I should. There, I said it. So when I received received my shipment of 1847 flours I knew immediately that I had to make it my mission to work with the “Run of the Mill”whole wheat blend.  I’ve been sorting through my cookbooks recently and […]

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Strawberry rhubarb syrup in a gin and tonic on eatlivetravelwrite.com

Rhubarb and strawberry syrup

Just before I left for France, my kitchen was overloaded with local strawberries and rhubarb from my Front Door Organics Fresh Box. I used up a fair amount making jam but still had more left over and as the weather was so hot, I was thinking a sweet syrupy cordial might be in order – […]

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Amy Bronee strawberry rhubarb jam on eatlivetravelwrite.com

Welcoming summer with strawberries and rhubarb!

I’m a little embarrassed to say that until a few weeks ago, I never really did much canning, preserving or jam-making. I have dabbled in it a little bit but to be honest, it kind of made me nervous. All that talk about the need to sterilize jars, the special equipment, the worry about making […]

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Rhubarb clafoutis on eatlivetravelwrite.com

Rhubarb clafoutis

Clafoutis (say it with me: kla-foo-tee). It’s one of those dishes I tend to forget about too often. Part custard, part cake, part flan this dish hails from the Limousin region in France and is traditionally made using whole black cherries with their pits still in. A custard is poured around the fruit and baked […]

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Dorie Greenspan rhubarb brown sugar cake for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rhubarb Upside Down Brown Sugar Cake

This week’s Tuesdays with Dorie recipe is a simple brown sugar cake made a little fancy with some caramelized rhubarb on top (Rhubarb Upside Down Brown Sugar Cake, pp 24-25). Luckily for me, the first rhubarb just started showing up in the farmers’ markets and the other week I was able to get my hands […]

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