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Recipe for Change 2013 Momofuku Pork Buns

Food Share’s Recipe for Change 2013 (Toronto)

Recipe for Change 2013, which took place on Thursday February 28th in the historic North Building of the St Lawrence Market, was a special evening: a full meal composed of tasting plates from 30 of Toronto’s top chefs and beverage accompaniments (30 VQA wines and nine local beers) and a wonderful opportunity to support FoodShare’s […]

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Dine with Amex and Winterlicious 2013 (Toronto)

It’s Winterlicious time again in Toronto – a two-week celebration of dining and local culture in some of the city’s best restaurants presented by American Express and produced by the City of Toronto. Winterlicious is a chance to check out some of those restaurants on your “must try” list and the 2013 restaurant list is […]

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Nadège goes online!

If you follow me on Twitter or Instagram, you’ll know that Nadège Patisserie is the place I recommend to anyone who asks for “Toronto’s best macarons.”  If you’ve been reading this blog for a while, you might remember I interviewed Nadège herself for Spotlight Toronto a couple of years ago, when the store had only […]

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Les Petits Chefs visit Luma (Toronto)

Luma is one of my favourite restaurants in Toronto. I’ve eaten wonderful brunches there, as well as lunch and dinner and it never fails to disappoint.  Executive Chef Jason Bangerter trained classically  in London under Chef Anton Mosimann and worked in Michelin-starred restaurants in France and Switzerland for a number of years before returning to […]

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A trip to Lummi Island

I’ve just returned from the most peaceful New Years’ Eve I can remember in a number of years (are we getting old? Wait – don’t answer that!). And this is a very good thing.  On New Year’s Eve, Neil, Neil’s mum and I headed down to Lummi Island.  Where’s that, you ask?  Lummi lies at […]

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