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Chocolate cupcakes with coconut flour gluten free

Chocolate-coconut cupcakes for National Cupcake Day (Gluten Free)

You might remember last month when I announced that today, February 25th, is Canada’s Inaugural National Cupcake Day for SPCAs and Humane Societies.  I’m pleased to say that I am nearly half-way towards meeting my fundraising goal for this important cause and I hope today’s post and recipe will help me reach it!  Since I’m […]

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lemon melting moment cookies

The French Fridays with Dorie St Valentine’s Day cookie exchange!

Yes it’s St Valentine’s Day! I have to admit that I’m not a huge fan of this Hallmark holiday (growing up in Australia, it definitely did not have the hype it does in North America), although I love baking sweet treats for my friends, colleagues and Mr Neil. But it doesn’t need to be St […]

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Plum poppyseed muffins and a Smitten Kitchen Cookbook giveaway

Long before I was blogging, I was reading food blogs. Some of the first blogs I read are still amongst the blogs I read today – including Smitten Kitchen.  Deb Perelman’s honest, clever writing, her recipes that always work and her gorgeous pictures have kept me coming back for years now. And clearly I am […]

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Wasabi devilled eggs

(a note before we begin – is it deviled or devilled?  Spell check tells me devilled is incorrect but both Larousse Gastronomique and The Oxford Companion to Food use two “l”s. Google, of course, tells me that people use both spellings) Did you know –  October is World Egg Month and today being Hallowe’en, I […]

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Thomas Keller in Toronto and TK-Os (Thomas Keller Oreos)

Oreos. Something I didn’t grow up eating. Something I don’t particularly like. At least not the packaged version. So when I got the chance to try Thomas Keller’s version from the Bouchon Bakery Cookbook, I couldn’t wait.  The kind folks at Thomas Allen provided me with a sneak peek of the cookbook (you can get […]

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