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Mushroom riostto inspired by Jamie Oliver's risotto Mardi Michels eatlivetravelwrite.com

Growing my own mushrooms: from box to bowl

Anyone who knows me in real life can attest to the fact that I most definitely do not have a green thumb.  My mum, my sister and Neil are the gardeners in my family so really, I get to enjoy the fruits of other people’s labours. So when I received this Grow Your Own Mushrooms […]

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Little pots of jam and cream for Real Women of Philadelphia Mardi Michels eatlivetravelwrite.com

Little pots of jam and cream

Tomorrow is Mothers’ Day and for those of you who are still looking for a quick dish to add to a brunch table or even a dessert, I have the perfect thing. Little pots of jam and cream. That’s right. Jam. And cream.  Cream cheese, to be exact.  I am thrilled to announce that I […]

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Homemade oven baked potato wedges with homemade mayonnaise by eatlivetravelwrite.com

Easy homemade mayonnaise

If I am being honest, I have to admit, I’ve been reeling a bit since FBC2013. You know when you work so hard for something for months and months, it goes really well (though you aren’t really aware of it at the time) then you go into “follow up” mode for a week or so, […]

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Miso mushroom noodle bowl

Miso mushroom noodle bowl for Mushrooms Canada

Regular readers of this site will know that over the holidays, I spent a couple of weeks in Burma and enjoyed some tasty food including wonderful Shan noodle bowls.  The noodle bowls are the inspiration for my first guest post for Mushrooms Canada this year – I created a Miso Mushroom Noodle Bowl. Looks good, […]

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Creamy, dreamy milk and white pots au chocolat with Green and Blacks

Dreamy, creamy milk and white “pots au chocolat” (and a Green & Black’s giveaway)

Those of you who read this blog on a regular basis know that I am a bit of a sweet tooth. It runs in the family – both my my mum and sister (and secretly, though he’d never admit it, my dad!) are big on desserts, sweets, chocolate, cakes, pastries… you get the idea… So […]

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