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Polenta pizza with mushrooms for Mushrooms.ca by Mardi Michels

Polenta pizza with mushrooms

I’m back! And back in the kitchen where I’ve created a fabulously simple gluten-free pizza using a polenta base topped with tomato purée, cheese and mushrooms. It’s inspired, in part, by a dish my friend Cathy whipped up in our little kitchen in the South of France last week using “bits and pieces” from our […]

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Fried rice with bacon and eggs by Mardi Michels eatlivetravelwrite.com

For my dad: bacon and egg fried rice

It’s Fathers’ Day here in Canada today. But not in Australia. Which means that when it IS Fathers’ day in Australia (that would be September), where my Dad lives, I ALWAYS forget. So in an attempt to jump the gun and be proactive, today I am posting a dish just for my dad. My dad […]

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Homemade mayonnaise with oven baked fries and grilled steak Mardi Michels eatlivetravelwrite.com

What’s YOUR favourite way to eat steak?

Finally, it really feels like summer is here. On my way home from work last week, I noticed the distinctive smell of BBQs cooking meals as I walked along my street and for me, that really spells the proper start of summer.  How appropriate because this month over on the Sobeys Better Food Lovers’ Blog, […]

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Mushroom riostto inspired by Jamie Oliver's risotto Mardi Michels eatlivetravelwrite.com

Growing my own mushrooms: from box to bowl

Anyone who knows me in real life can attest to the fact that I most definitely do not have a green thumb.  My mum, my sister and Neil are the gardeners in my family so really, I get to enjoy the fruits of other people’s labours. So when I received this Grow Your Own Mushrooms […]

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Little pots of jam and cream for Real Women of Philadelphia Mardi Michels eatlivetravelwrite.com

Little pots of jam and cream

Tomorrow is Mothers’ Day and for those of you who are still looking for a quick dish to add to a brunch table or even a dessert, I have the perfect thing. Little pots of jam and cream. That’s right. Jam. And cream.  Cream cheese, to be exact.  I am thrilled to announce that I […]

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