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Tag Archives | recipes
Savoury Philly cheesecake by eatlivetravelwrite.com

Back to school: Channeling simplicity and elegance with a savoury cheesecake

Yikes! Where did the summer go? I’m back at work already for teachers’ planning week and it just seems like yesterday we were wrapping up the school year (actually it was mid-June so nowhere near yesterday but it certainly feels like it!).  During the crazy first few weeks of school, I sometimes find it hard […]

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Making shortcrust pastry by eatlivetravelwrite.com

Making pastry: Simple comme bonjour!

Those of you who follow me on Instagram or Twitter will know I love a good galette But did you know that just a little over a year ago, pastry intimidated me? Even though I bake macarons quite often and teach others how, other seemingly easier baking projects, like pastry, eluded me.  Until last year […]

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Polenta pizza with mushrooms for Mushrooms.ca by Mardi Michels

Polenta pizza with mushrooms

I’m back! And back in the kitchen where I’ve created a fabulously simple gluten-free pizza using a polenta base topped with tomato purée, cheese and mushrooms. It’s inspired, in part, by a dish my friend Cathy whipped up in our little kitchen in the South of France last week using “bits and pieces” from our […]

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Fried rice with bacon and eggs by Mardi Michels eatlivetravelwrite.com

For my dad: bacon and egg fried rice

It’s Fathers’ Day here in Canada today. But not in Australia. Which means that when it IS Fathers’ day in Australia (that would be September), where my Dad lives, I ALWAYS forget. So in an attempt to jump the gun and be proactive, today I am posting a dish just for my dad. My dad […]

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Homemade mayonnaise with oven baked fries and grilled steak Mardi Michels eatlivetravelwrite.com

What’s YOUR favourite way to eat steak?

Finally, it really feels like summer is here. On my way home from work last week, I noticed the distinctive smell of BBQs cooking meals as I walked along my street and for me, that really spells the proper start of summer.  How appropriate because this month over on the Sobeys Better Food Lovers’ Blog, […]

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