Tag Archives | recipes
Edd Kimber Chouquettes on eatlivetravelwrite.com

Les Petits Chefs make chouquettes from Pâtisserie made Simple

If you live in France, there’s nothing better than an after school snack, straight from the boulangerie. A pain au chocolat or a handful of still-warm chouquettes (choux pastry puffs studded with pearl sugar)… Since we don’t live in France, the next best thing might be an after school snack that you make yourself, right? […]

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Yonanas banana-berry swirl ice cream on eatlivetravelwrite.com

Product review: Yonanas (and a banana-berry swirl soft serve recipe)

I’m a big ice cream fan – in fact it’s probably the dessert I eat the most, even when there are decadent French dessert treats in the house. Not much beats a small scoop of a quality ice cream, in my book, as an everyday treat. Sadly, my reality is that I shouldn’t really eat […]

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Green veggie juice smoothie on eatlivetravelwrite.com

Review: KitchenAid Torrent Blender

I’ve been using my KitchenAid Torrent Blender for a few weeks now and can safely say it’s become a part of my daily routine. One of the reasons I really wanted to try it out was because I was interested in seeing how well it did with “juicing” – well, blending hard fruits and vegetables […]

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Apple crumble in a galette on eatlivetravelwrite.com

What’s cooking? Apple crumble galette

This month’s Kraft Canada #whatscooking assignment was all about one of my favourite fall fruits – apples, specifically apple crisp recipes.  I am a huge fan of apple crisp (as it my dad and it’s his birthday this week so maybe if he’s lucky my mum will make this for him!) and make it quite […]

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Choux puffs with dill filled with tzatziki cream cheese on eatlivetravelwrite.com

French Fridays: Choux-ziki for apéritif hour

Those of you who read here often or who follow me on Instagram will already be familiar with my love for l’heure de l’apéro.  Cocktail hour in France is serious business. It’s not just a drink with a few peanuts, it’s quite often something a lot more substantial, signaling the bridge between the workday and […]

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Kale, cherry and goat cheese salad with toasted almonds on eatlivetravelwrite.com

Kale, cherry and goat cheese salad with apples and toasted almonds

Kale made an appearance in my Front Door Organics Small Fry box last week  and while I typically associate “kale” with “chips” (because, well, that is how most of my kale ends up!!), it’s still a little warm to be firing up the oven for making chips.  The heat that has made a re-appearance here […]

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