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Tag Archives | recipes
Mairlyn Smith PHEc on eatlivetravelwrite.com

Les Petits Chefs make Mairlyn Smith’s “Breakfast Grab and Gos”

Ever since Mairlyn Smith first came to work with Les Petits Chefs, I knew we were kindred spirits. None the least because we both agree on the importance of eating breakfast. I live with someone (that would be you, Mr Neil), who isn’t a fan of breakfast – he would start the day fuelled with […]

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Cranberry shortbread with white chocolate ganache drizzle on eatlivetravelwrite.com

Hosting a holiday cookie exchange and a giveaway!

It’s that time of the year – when people start to think about COOKIES. And that wonderful perk of the holiday season – cookie exchanges!  Today over on the Real Women of Philadelphia site, I’m sharing tips and tricks for those for hosting a holiday cookie exchange. AND I’m sharing the recipe for my Cranberry […]

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Slow cooker baked potato soup on eatlivetravelwrite.com

What’s cooking? Slow cooker baked potato soup

I’m excited to announce that I have been chosen as a Kraft Canada “What’s Cooking?” contributor. As such, I will be writing one post a month over the course of a year, highlighting recipes, tips and tricks to help YOU get cooking! It’s been an odd Fall. This past weekend it’s been incredibly mild weather […]

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Pea lettuce and mint soup on eatlivetravelwrite.com

Pea soup with lettuce and mint (aka: clean out the fridge soup!)

Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Did you know that forty-five percent of Canadians frequently throw away lettuce? Are you part of that group? I am (she says, sheepishly raising her hand). You might remember from my post about […]

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Pierogi in a pie on eatlivetravelwrite.com

Pierogi Pie

A few weeks ago at the Roncesvalles Polish Festival, I ate a pierogi pizza from Pizzeria Defina. It was seriously good and no it didn’t have pierogies on top of it – rather it had bacon, potatoes and some cheese on a lovely thin crust. I’d been thinking about it trying to recreate it since […]

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