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Tag Archives | recipes
Butterfly cupcake filled with jam and cream on eatlivetravelwrite.com

Jam and cream butterfly cupcakes for National Cupcake Day 2016

Remember earlier this month when I announced that today, February 29th, is Canada’s fourth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. I’m thrilled to announce that I have […]

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No bake banana cheesecake pudding on eatlivetravelwrite.com

French Fridays: Les Petits Pots

Raise your hand if, at the back of your kitchen cupboards, you have a stash of little glass yoghurt pots that you carried back from France. Uh huh. I thought so. For the past decade or so, I’ve been to France at least once a year and on every trip, my first grocery haul from […]

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Choux puffs filled with passion fruit cream on eatlivetravelwrite.com

Passion fruit cream puffs

In just a few short days it will be St Valentine’s Day.  For my latest piece for The Ontario Produce Marketing Association I was tasked with developing a recipe using very seasonally appropriate (although definitely not “seasonal” at least here in Canada!) passion fruit for Produce Made Simple.  I absolutely LOVE passion fruit despite not […]

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Vegetarian chili with roasted squash on eatlivetravelwrite.com

Vegetarian chili with roasted squash

This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting recipes and different aspects of the business of local/ organic food delivery. If you’ve been reading here for a while, […]

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Hot Chocolate Cookie and Marshmallow Cheesecake Parfaits on eatlivetravelwrite.com

Hot Chocolate Cookie and Marshmallow Cheesecake Parfaits

I’m a huge fan of hot chocolate and quite often around 3pm when my classes are done, I’ll indulge in a small cup to keep me going through the late afternoon. At my last job, I worked in two different buildings and en route from one building to the other, there was a Second Cup […]

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Roasted celeriac and parsnip soup on eatlivetravelwrite.com

Update: Eating local in the winter with my Front Door Organic Fresh Box

This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting different aspects of the business of local/ organic food delivery. Back in October, I made a pledge to eat *mostly* […]

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