This post is sponsored by the Ontario Greenhouse Vegetable Growers. “Fresh Ontario produce – in the winter months?” I know I know, it sounds impossible but here in Ontario, we are lucky to be served by the Ontario Greenhouse Vegetable Growers (OGVG), a not-for-profit organization, formed in 1967, representing approximately 220 members who grow greenhouse […]
Melting moments, in our family are biscuits (cookies) that will forever be known as “Pam’s favourites”. You see Pam is my mum and she is a lover of all things sweet – both making and eating them 🙂 Melting moments were definitely biscuits that she used to make a fair bit when we were little. […]
Remember last week for French Fridays I made Croque Madame from David Lebovitz’ My Paris Kitchen? Well, decadent though it was, the version I prepared didn’t use up all the béchamel sauce and I was stuck with the question of what to do with around 1/3 cup of it. Well today I’m here to tell […]
This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting recipes and different aspects of the business of local/ organic food delivery. Could it be finally here – spring? I’m […]
I’m a bit of a sucker for pretty packaging, I’ll admit. So when I first saw the 1847 Stone Milling flour packages on Instagram, I was smitten. Then I read a little bit about the company, the flours and the (fully compostable!) packaging and was even more impressed. Not just pretty packaging, 1847 Stone Milling […]
I’m always up for a good challenge involving food and technology so when I was invited to participate in Canada Beef‘s “Can You Make the Cut?” Challenge, I accepted in a heartbeat. My task? To download The Roundup app (find it for iOS or Android) – a new app from Canada Beef – and take it […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen