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Radish butter on eatlivetravelwrite.com

Radish butter

This post is sponsored by Gay Lea. Well, it’s supposed to be summer in a few weeks although it doesn’t feel like it (strange weather we’re having lately – hot one day, raining and cold the next) except if you take a peek at the produce that’s starting to shine in the markets. Something I’m […]

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Salted caramel spread recipe image on eatlivetravelwrite.com

Salted caramel spread

This post is sponsored by Gay Lea. I’ve been working with a fair amount of butter over the past few months as I’ve developed recipes for In the French Kitchen with Kids (manuscript: SUBMITTED on Monday!) and by far one of my favourites is the Churn 84 European Style Butter from Stirling Creamery. I’ve gone […]

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Garlic parsley compound butter image on eatlivetravelwrite.com

Garlic and parsley compound butter

This post is sponsored by Gay Lea. We’re *this* close to March Break. As an elementary school teacher, I can tell you that my students can practically taste the holidays. And they’re not the only ones. It’s been a long week for us teachers with a day and an evening of parent-teacher interviews so the […]

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First Mess Canada cover image on eatlivetravelwrite.com

Book Review: The First Mess Cookbook

A few years ago, Michael Pollan famously said Eat food. Not too much. Mostly plants. It’s a concept that is being embraced by more and more people these day.  But even though the idea of a plant-based (vegan) diet is appealing, it’s something that many people need a little help getting kick started. It’s why […]

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Tomates farcies stuffed with mushroom and sausage by Mardi Michels

Mini tomates farcies – the perfect (holiday) hors d’oeuvre!

Many of you know I spend a fair amount of time in France when I’m not in Toronto (want to experience our little corner of France for yourself? You can! Check out maison de la fontaine!) and one of the things I always try to do when I return home is re-create some of the […]

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One pot spaghetti and meatballs recipe on ealivetravelwrite.com

One pan spaghetti and meatballs

This post is sponsored by Barilla. Uh, hello (MID!) December. How are everyone’s holidays shaping up? My holidays are a little different this year in that I’m on a pretty tight schedule writing my book so *most* holiday events have sadly been deemed “non essential”(with a couple of special exceptions, like, you know, the party […]

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