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Tag Archives | recipes
Peanut butter overnight thick cut oats with berries and seeds on eatlivetravelwrite.com

What’s cooking? Overnight oats

Wait, what? Where did the summer go?  I know, I know, I was away for the vast majority of the time and even though it was a LONG stay in France this summer, it feels like it went by in a flash.  So, next week I am back to school for planning week. Then, in […]

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Vegan chili with eggplant for the Food Revolution Ambassador Monthly Challenge July 2014 on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for July 2014: A healthy meal on a budget

On Monday, I committed to completing the Food Revolution Ambassador monthly challenges on a more regular basis. Here I am today, with my second challenge of the month (I know, it’s the last day of July but better late than never, right?) – we were charged with creating a healthy recipe for a family of […]

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Quinoa breakfast bowl with egg and bacon on eatlivetravelwrite.com

What’s Cooking? Quinoa, bacon and egg breakfast bowl

In the long lazy days of summer, it’s easy to get caught up in eating salad. I love a good salad, especially a “loaded one” – I love the types you get here in France with lettuce leaves, tomatoes, vegetables, potatoes, cheese and some kind of meat – they are indeed, a meal in a […]

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Duck breast with a red wine cherry sauce with green beans and roasted potatoes on eatlivetravelwrite.com

Duck with red wine-cherry sauce

Duck. It’s one of those meats that many people put on their “too difficult to cook properly” list. Or they think it’s too gamey. For most of my life, I’ve been one of those people as well.  My journey to slowly learning to like duck began in 2011 when Neil and I took part in […]

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Burmese chicken curry on eatlivetravelwrite.com

Discovering the Burmese “rice meal” in Yangon

If you’ve been reading this blog for a while, you might remember we took a trip to Burma/ Myanmar a couple of Christmases ago (I’ve written about some of my experiences here and you can check out my iPhone photos “on the go” here) One of the best discoveries on that trip was the food […]

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