I can’t think of anything more therapeutic to do as you recover from root canal surgery (as I was this past weekend) than making a loaf of bread which took over 24 hours. No, seriously. I mean it. When you’re kind of out of it and feel like you are pushing your way through cotton [...]
Tag Archives | raisins

Tuesdays with Dorie: Cranberry Walnut Pumpkin Loaf
By Mardi Michels on October 2, 2012 in bread, cookbooks, Dorie Greenspan, kitchen bootcamp, Tuesdays with Dorie

French Fridays with Dorie: Caramelized endives and apples with raisins and walnuts
This week’s French Fridays with Dorie (Endives, apples and grapes, p 338) was the type of simple dish that makes you wonder “Why didn’t I think of that?” Caramelised endives and apples with grapes sounds a little odd but it really works – the sweet of the apples against the bitter endives is a great [...]

French Fridays with Dorie: Chard-stuffed pork roast
This week’s French Fridays with Dorie dish – chard stuffed pork roast (pp 276 – 277) – just happened to coincide with the weekend of our final Charcutepalooza meal so really, the last thing I felt like cooking was a pork roast LOL! But being the dutiful Dorista that I am, I ploughed on through [...]




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