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Tag Archives | quick and easy
Cheesy one pan Barilla Pronto rotini with spicy sausage and spinach on eatlivetravelwrite.com

Cheesy one-pan rotini with spicy sausage and spinach

This post is sponsored by Barilla. Whoah – that was fast! Here in Toronto last Friday the temperature was 22˚C and sunny. Yesterday it was 0˚C and blustery with tiny snow flurries! I guess winter is here to stay now (since it’s nearly the end of November, I can’t complain) and with that, comes a […]

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Fried rice ingredients on eatlivetravelwrite.com

Les Petits Chefs make dinner from leftovers

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set […]

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Mushrooms GO PINK Mediterranean Mushroom-Stuffed Tomatoes on eatlivetravelwrite.com

Mediterranean Mushroom Stuffed Tomatoes for Mushrooms go PINK 2013

For the third year in a row, I am honoured to have been asked to contribute the official Mushrooms Go PINK recipe. Yes, it’s that time of year again, when Mushrooms go PINK in support of Breast Cancer awareness. Mushroom growers across Canada have again joined with the Breast Cancer Society of Canada to support […]

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Homemade oven baked potato wedges with homemade mayonnaise by eatlivetravelwrite.com

Easy homemade mayonnaise

If I am being honest, I have to admit, I’ve been reeling a bit since FBC2013. You know when you work so hard for something for months and months, it goes really well (though you aren’t really aware of it at the time) then you go into “follow up” mode for a week or so, […]

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Les Petits Chefs cook the books: Jamie Oliver’s 15 Minute Meals

Yes this term with Les Petits Chefs, we’re cooking the books!   You all know I feel kids don’t need their own cookbooks and that I believe they can cook from any cookbook given the right guidance so after working with a recipe from The Smitten Kitchen and with a Dorie Greenspan recipe, I wanted […]

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Rustic mushroom quiche

What, it’s September 4th? Summer’s over? Sadly, yes, the summer holidays are over and many of us are entering a very busy month (parents, teachers, kids!).  At this time of the year, I find it’s sometimes hard to get a decent meal on the table quickly when there’s so much going on and it’s easy […]

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