Everyone knows that teaching kids to cook is something I am passionate about. Through my Petits Chefs and Cooking Basics classes, I’m teaching my students how to cook, yes, but also life skills that will serve them well as adults. This year, you’ll also know that for Food Revolution Day – TODAY - Jamie Oliver […]
For some reason, when I was planning this week’s French Fridays with Dorie dish (Quiche Maraîchère, p 158), I wrote “bacon” on my shopping list. Because if you look at the photo in the book, it kinda looks like there is bacon in this quiche. When you actually read the recipe, however (you know, that […]
This week’s French Fridays with Dorie recipe (Mushroom and Shallot Quiche, p 162) was a gift. So easy, so tasty and I just happened to have some leftover whole-wheat pastry in the fridge needing to be used up! Add to that, the fact that I most always have mushrooms, shallots, eggs, cream and cheese on hand […]
What, it’s September 4th? Summer’s over? Sadly, yes, the summer holidays are over and many of us are entering a very busy month (parents, teachers, kids!). At this time of the year, I find it’s sometimes hard to get a decent meal on the table quickly when there’s so much going on and it’s easy […]
Another super simple French Fridays with Dorie. This week. Not that I am complaining, mind you ;) A Gorgonzola apple quiche (p 157) – the perfect combination of sweet and salty and savoury with a buttery crust (yes, I made it from scratch!). The dough does need to rest for 3+ hours in the fridge […]
what are you looking for?
- What’s cooking? Apple crisp
- French Fridays with Dorie: Tuna and Mango Ceviche
- The Second Cup Piaggio sampling truck: offering Canadians the Flat White across the country!
- Les Petits Chefs make bread, butter and jam!
- Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)