Holiday entertaining season is in full swing now and there are just a few days left of school which can only mean one thing… Many of us are spending our free time either preparing for, or attending, holiday parties. I love this time of year – catching up with people who I might not have […]
This is a sponsored post on behalf of GLAD. Ah spring. It really is here for good. And along with the warmer temperatures comes a desire to start anew and spring clean the house, the closets and yes, the pantry too! I do a lot of baking in the winter and my pantry emerges from […]
April. In a teacher’s calendar, it always signals a flurry of activity. Somehow, after the sleepy winter months, life seems to speed up and there don’t seem to be enough hours in the day. I’ve got a lot on the go at the moment, both in school and in my “down time” so I am […]
This week’s Tuesdays with Dorie recipe is one you might be surprised to find in a French baking book: homemade granola (muesli) bars. But Baking Chez Moi is full of these fabulous homemade treats – humble, not necessarily fancy but always delicious. These bars would definitely make Dorie’s friends wonder “Why would you bother making […]
Wait, what? Where did the summer go? I know, I know, I was away for the vast majority of the time and even though it was a LONG stay in France this summer, it feels like it went by in a flash. So, next week I am back to school for planning week. Then, in […]
On Monday, I committed to completing the Food Revolution Ambassador monthly challenges on a more regular basis. Here I am today, with my second challenge of the month (I know, it’s the last day of July but better late than never, right?) – we were charged with creating a healthy recipe for a family of […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen