Tag Archives | puff pastry
Quiche with ratatouille on eatlivetravelwrite.com

French Fridays: Ratatouille quiche

For today’s French Friday, I’m bringing you two of my favourite French dishes in one – a ratatouille quiche!  I ate a lot of ratatouille over the summer, simply because the tomatoes and produce was so beautiful in France and try as I may, I couldn’t get out of a market without eggplant, tomatoes and […]

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Tatin de legumes on eatlivetravelwrite.com

French Fridays: Tatin de légumes (Vegetable tarte tatin)

I’ve been in France just over a week now and have managed to hook up my phone/ Internet and TV services (anyone who lives or who has lived in France will know that this is a major accomplishment!) which is making blogging a lot easier! I also had the pleasure of spending a few days […]

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Slow roasted tomato and mozzarella pizza on eatlivetravelwrite.com

What’s Cooking? Slow-roasted tomato and mozzarella pizza

Spring. It’s trying really hard these days to make an appearance, although the chilly temperatures make it hard to believe what the calendar tells us. At least the snow is nearly all gone (except in dark corners that rarely see the sun!) and the sun is more present than it was even just a few […]

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Mushroom bourguignon vol au vents

Can you feel it? Spring is kinda sorta in the air, although old lady Winter is keen to show her face until the very last minute with this week’s dump of snow and freezing rain. Those of us in Canada sure are ready for spring! I’m not quite ready to give up comfort foods though […]

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Kids scoring filo strudel on eatlivetravelwrite.com

Les Petits Chefs bake hors d’oeuvres for the holidays with Emily Richards

You can feel it in the air… Just a couple of short weeks left of school, parties on the horizon (if not on the calendar already!) and a lot of anticipation…  That’s right – it’s the holidays, aka the “silly season” or, alongside June, one of the toughest months in the school year.  A great […]

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Mini apple tarts from Patisserie Made Simple on eatlivetravelwrite.com

Les Petits Chefs make rough puff pastry and simple apple tartelettes from Pâtisserie Made Simple

If there’s one thing I’ve learned over the past 4+ years teaching Les Petits Chefs and the Cooking Basics boys to cook, it’s that pastry holds a strange fascination for kids. I often joke that I should bring pastry to my French classes and let the boys roll and shape away since it seems to […]

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