Remember last week for French Fridays I made Croque Madame from David Lebovitz’ My Paris Kitchen? Well, decadent though it was, the version I prepared didn’t use up all the béchamel sauce and I was stuck with the question of what to do with around 1/3 cup of it. Well today I’m here to tell […]
French baking. Sound too complicated to attempt? Let alone with your kids? Never fear – it’s actually much easier than you’d think to create gorgeous French desserts at home – with your kids! With March Break coming up next week here, it’s a great time to get in the kitchen with your kids and here […]
Around this time of year everyone’s “to do” lists start to get longer and the days seem to run out of hours faster and faster. Many people are planning their holiday parties or holiday meals with family and friends and ovens seem to be on most of the day. There are cookie exchanges and class […]
Hello December! How has this snuck up on us? I guess here in Toronto, the weather has been unseasonably warm so it doesn’t *feel* like Christmas is just three weeks away! In any case, as party season descends upon us, I’m here with some easy French-themed holiday appetizers that are not only easy to prepare […]
Can you feel it? It’s that time of year again, when holiday party invites start arriving and you’re perhaps planning parties of your own… My favourite holiday parties are cocktail parties because, aside from the holiday cocktails that are served (mulled wine!), I love a party where you get to taste a lot of little […]
For today’s French Friday, I’m bringing you two of my favourite French dishes in one – a ratatouille quiche! I ate a lot of ratatouille over the summer, simply because the tomatoes and produce was so beautiful in France and try as I may, I couldn’t get out of a market without eggplant, tomatoes and […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen