This week we were so happy to welcome Emily Richards back to the kitchen lab. You might recall that she’s worked with the boys before – showing them how to make gnocchi from scratch last December and then strawberry and rhubarb pies in June. Her visit this time just happened to fall the week after […]
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- Joy M on Happy Birthday Dorie: French Fridays bakes from Baking Chez Moi!
- Malcolm Andrews on Toronto to Vancouver by train on VIA Rail’s The Canadian: What to expect
- Teresa on French Fridays with Dorie: Rice Pudding and Caramel Apples
- SY on Toronto to Vancouver by train on VIA Rail’s The Canadian: What to expect
- Coco in the Kitchen on What’s cooking? Mini chicken pot pies