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Tag Archives | prosciutto
Croque monsieur galette slices on eatlivetravelwrite.com

French Fridays: Croque Monsieur galette

Remember last week for French Fridays I made Croque Madame from David Lebovitz’ My Paris Kitchen?  Well, decadent though it was, the version I prepared didn’t use up all the béchamel sauce and I was stuck with the question of what to do with around 1/3 cup of it. Well today I’m here to tell […]

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Bruschetta with goat cheese prosciutto and fig spread on eatlivetravelwrite.com

French Fridays with Dorie: (not) Tartine de Viande des Grisons

This week’s French Fridays with Dorie recipe sounds a lot scarier than it actually is – Tartine de Viande de Grisons simply means an open-faced sandwich, topped with salted, air-dried beef (bresaola) and Dorie’s recipe calls for a few walnuts and walnut oil to top the meat. I’ll be honest and admit that even though […]

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Charcutepalooza: The last supper

What to write, what to write? It’s the final Charcutepalooza challenge. Ever. I can hardly believe it! Who would have thought a year ago that Neil and I would be hosting an all-meat luncheon for 7 people featuring meat we cured, smoked, ground, packed and blended ourselves? Certainly not me. It says a lot about […]

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Charcutepalooza: Duck prosciutto

Neil is no stranger to charcuterie, having been the bacon and pancetta maker when we participated in Michael Ruhlman’s BLT from scratch challenge back when ELTW was in its infancy.  I bought him Ruhlman’s book, Charcuterie, but to date, we’ve only ventured as far as that one challenge.  So when I saw my lovely friends […]

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