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Tag Archives | potatoes
Baking with Julia Tuesdays with Dorie rustic potato loaves

Tuesdays with Dorie: Rustic potato loaves

It’s been a while since I made bread. So I was excited to see this week’s Tuesdays with Dorie Baking with Julia recipe was “rustic potato loaves” (p 138).  Mostly because I loved the sound of a potato bread but also because we were being given permission to make something “rustic” looking. All right then. […]

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For my dad: Favourite twice-baked potatoes

It’s not Fathers’ Day in Australia today but it is in other countries so I’m dedicating this one to my dad I’m sure you all have recipes like this one. The recipes that don’t even have names but which everyone in the family knows – in this case “those potatoes that mum always makes”. When […]

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Vichyssoise for the JC100

It’s a bit shameful that I didn’t get around to making this – the easiest of all soups – until Saturday of this week, when I received the recipe on Monday. It literally took me 5 minutes to throw together, about 20 minutes of cooking (I chopped the potatoes and leeks very very small to […]

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“Baroness” potatoes (aka the poor cousin of the Duchess)

When I saw that Jen had challenged us to work with potatoes this month for Kitchen Bootcamp, I knew immediately what I wanted to make. Lately, I have been craving little golden baked puffs of potato-ey perfection – I was reading a vintage cookbook and came across a picture and it brought me back to […]

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French Fridays with Dorie: Broth-braised potatoes

This Friday’s French Fridays with Dorie will be short and sweet.  Broth Braised potatoes (page 358) is what I generally do when I boil new potatoes anyway – instead of using plain water, these potatoes are boiled in a broth, enhanced with garlic, lemon zest, bay leaves, rosemary, sage and thyme.  A couple of simple […]

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