Psst: Today I’m getting ready to leave to take on 9 days’ walking nearly 180 km on the Camino over the next couple of weeks! If you want to follow along my adventures, Instagram is the best way! Today I thought I would share a little taste of my summer in France. A bit more […]
It’s the final week of school here before our March Break so that means this is the final recipe Les Petits Chefs will be making from Jamie Oliver’s Everyday Super Food. I asked one of the older boys what he wanted to make in cooking club this week and his first response was “Cake“. Then […]
Summer. It can be a weird season. Here in Europe, I’ve seen days when it’s been 42˚C and others when it’s been 18˚C. Down in the South-West of France, the evenings actually cool down quite a bit so while you might be sweltering in the daytime, come the evening you might need a light sweater […]
T’is the season for roast dinners and what’s better than a roast dinner with potatoes? For my latest piece for The Ontario Produce Marketing Association I was asked to develop a recipe for gorgeous heirloom potatoes for Produce Made Simple and in keeping with the “Simple” theme, I decided not to play too much with […]
Brrr – the temperatures have certainly dropped significantly over the past few days and we’re well into “Comfort Food” weather. Perfect timing as I’ve just written about one of my favourite comforts foods over on JamieOliver.Com. Mmmm… it’s an easy potato gratin baked with cheese and bacon and topped with slivered almonds and green onions. […]
So, how are we all faring with back-to-school/work/reality aka end of summer? Has this week caught you by surprise or did you spend a little bit of time on the weekend prepping meals or even batch cooking so that you don’t have to worry about meal time during the week? Believe it or not, even […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
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- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen