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Salt cod fritters from My Paris Kitchen on eatlivetravelwrite.com

French Fridays : Salt cod fritters with tartar sauce from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen  used the leftover salt cod and potato purée from the recipe we made a couple of weeks ago. Well actually some of us had to make an entire new (half) batch of the purée. I had saved some of the original purée […]

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David Lebovitz salt cod and potato puree from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Salt Cod and Potato Purée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one I can’t say I remember ever seeing in a restaurant here in France although I have eaten it in people’s homes. Brandade de morue – or salt cod and potato purée – is a warm dish of puréed potatoes with […]

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David Lebovitz scalloped potatoes with blue cheese and roasted garlic on eatlivetravelwrite.com

French Fridays: Scalloped potatoes with blue cheese and roasted garlic from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is classic French comfort food with a twist. David’s taken scalloped potatoes and added a bit of blue cheese and infused the cream with roasted garlic. It’s a really simple dish – you roast the garlic in the oven, add it to […]

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Kids make Persian potato fritters with Shayma Saadat on eatlivetravelwrite.com

Les Petits Chefs made Saffron Potato Fritters in the Persian Manner with Shayma Saadat

We were thrilled to welcome out first guest to the Petits Chefs kitchen lab this week.  Shayma Saadat, who I met at an adult Afghan dumpling workshop a few years ago, is an internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller. On her blog, Spice Spoon, Shayma  shares […]

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Big salad French style on eatlivetravelwrite.com

Big summer salad

Psst: Today I’m getting ready to leave to take on 9 days’ walking nearly 180 km on the Camino  over the next couple of weeks! If you want to follow along my adventures, Instagram is the best way! Today I thought I would share a little taste of my summer in France. A bit more […]

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Kids folding vegetarian samosas on eatlivetravelwrite.com

Les Petits Chefs make vegetarian samosas inspired by Jamie Oliver

It’s the final week of school here before our March Break so that means this is the final recipe Les Petits Chefs will be making from Jamie Oliver’s Everyday Super Food.  I asked one of the older boys what he wanted to make in cooking club this week and his first response was “Cake“. Then […]

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