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Tag Archives | potatoes
Using McEwan by GreenPan 5L Stainless Steel Stock Pot on eatlivetravelwrite.com

Cookware review and giveaway: Mark McEwan by GreenPan

If you can believe it, I’ve never had to buy an entire cookware set in my life. When I moved to Canada, I left my sad collection of pots and pans in my flat in Paris and inherited Neil’s (mostly) Paderno cookware which I’ve been happily using now for years, supplemented with a few other […]

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Dorie Greenspan salty sweet potato far on eatlivetravelwrite.com

French Fridays with Dorie: Salty-Sweet Potato Far

I really, really wanted to like this week’s French Fridays with Dorie recipe (Salty-sweet Potato Far, p 359). I mean, a baked custard dish with potatoes, bacon and prunes (supposed to be raisins too but I didn’t have any so used extra prunes) – sounds pretty good, huh? A bonus being that it didn’t take […]

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Slow cooker baked potato soup on eatlivetravelwrite.com

What’s cooking? Slow cooker baked potato soup

I’m excited to announce that I have been chosen as a Kraft Canada “What’s Cooking?” contributor. As such, I will be writing one post a month over the course of a year, highlighting recipes, tips and tricks to help YOU get cooking! It’s been an odd Fall. This past weekend it’s been incredibly mild weather […]

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Homemade mayonnaise with oven baked fries and grilled steak Mardi Michels eatlivetravelwrite.com

What’s YOUR favourite way to eat steak?

Finally, it really feels like summer is here. On my way home from work last week, I noticed the distinctive smell of BBQs cooking meals as I walked along my street and for me, that really spells the proper start of summer.  How appropriate because this month over on the Sobeys Better Food Lovers’ Blog, […]

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Baking with Julia Tuesdays with Dorie rustic potato loaves

Tuesdays with Dorie: Rustic potato loaves

It’s been a while since I made bread. So I was excited to see this week’s Tuesdays with Dorie Baking with Julia recipe was “rustic potato loaves” (p 138).  Mostly because I loved the sound of a potato bread but also because we were being given permission to make something “rustic” looking. All right then. […]

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