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Tag Archives | pork

Charcutepalooza June: Stuffing sausages!

This month’s Charcutepalooza challenge forced Ethan to move to Toronto just so he could help out And thank goodness because it really does take three people to stuff a sausage. Seriously. Throughout the whole time (hours!) that Ethan, Mr Neil and I were stuffing sausages, we were wondering how we would have done this alone. […]

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Spaghetti and from-scratch meatballs

This recipe is one I developed for my freshly ground pork – part of this month’s Charcutepalooza challenge (meat grinding).  As it just so happened, when we were in Niagara on the Lake a couple of weeks ago, we tasted a fabulous meatball at Lailey Vineyard.Developed especially for the Wine and Herb event by Stone […]

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Kitchen Bootcamp: Braising and stewing

I was excited to read that this month’s Kitchen Bootcamp challenge was braising and stewing. There’s nothing like a little braising to tender up even the toughest cut of meat and who doesn’t like a good stew in the winter? I was a little bit inspired by a couple of things this month – firstly, […]

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Daring Cooks – Satay

Daring Cooks – Satay

Satay… did someone say satay? The January 2010 Daring Cooks challenge was hosted by Cuppy of Cuppylicious and she chose a Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. (thankfully it was pork satay and not anything like we saw for sale in Laos) Notes for the challenge: 1. Use […]

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