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Tag Archives | pork

Charcutepalooza September: A plethora of pork (pie and pâté)

And so it’s hit me. Nine challenges in, the Charcutefatigue has made an appearance with this month’s challenge – packing.  This month, sadly,  I just wasn’t in love with my pâté.  This month was the month I had the highest hopes for and I figured it was something I couldn’t mess up, so when my […]

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French Fridays with Dorie: Coconut lemongrass-braised pork

Another short and sweet French Fridays with Dorie post this week.  I know you’ll be disappointed to hear I did not make this recipe in Paris – but it just worked out that I fit it in my schedule before I left in June.  To be honest, I have been so busy this week with […]

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Charcutepalooza June: Stuffing sausages!

This month’s Charcutepalooza challenge forced Ethan to move to Toronto just so he could help out And thank goodness because it really does take three people to stuff a sausage. Seriously. Throughout the whole time (hours!) that Ethan, Mr Neil and I were stuffing sausages, we were wondering how we would have done this alone. […]

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Spaghetti and from-scratch meatballs

This recipe is one I developed for my freshly ground pork – part of this month’s Charcutepalooza challenge (meat grinding).  As it just so happened, when we were in Niagara on the Lake a couple of weeks ago, we tasted a fabulous meatball at Lailey Vineyard. Developed especially for the Wine and Herb event by […]

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Kitchen Bootcamp: Braising and stewing

I was excited to read that this month’s Kitchen Bootcamp challenge was braising and stewing. There’s nothing like a little braising to tender up even the toughest cut of meat and who doesn’t like a good stew in the winter? I was a little bit inspired by a couple of things this month – firstly, […]

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