Quantcast
Tag Archives | pork
Dorie Greenspan chard stuffed pork

French Fridays with Dorie: Chard-stuffed pork roast

This week’s French Fridays with Dorie dish – chard stuffed pork roast (pp 276 – 277) – just happened to coincide with the weekend of our final Charcutepalooza meal so really, the last thing I felt like cooking was a pork roast LOL!  But being the dutiful Dorista that I am, I ploughed on through […]

Read full story Comments { 39 }

Charcutepalooza November: Curing

It’s taken me until this month’s Charcutepalooza challenge – the penultimate – to figure out what it’s really it’s all about.  It’s not about perfection – indeed, a few things didn’t quite go as planned for us this time around – it’s about the journey.  Every day at school, I tell the boys that the […]

Read full story Comments { 59 }

Dim Sum and dumplings with Chef Vanessa Yeung (Aphrodite Cooks)

Les Petits Chefs again had the honour of welcoming Chef Vanessa Yeung of Aphrodite Cooks into the kitchen science lab this week. Vanessa came in the spring for a different group of Petits Chefs and showed them how to make dumplings and pot-stickers and she graciously agreed to come back this term! For those who […]

Read full story Comments { 33 }

Charcutepalooza September: A plethora of pork (pie and pâté)

And so it’s hit me. Nine challenges in, the Charcutefatigue has made an appearance with this month’s challenge – packing.  This month, sadly,  I just wasn’t in love with my pâté.  This month was the month I had the highest hopes for and I figured it was something I couldn’t mess up, so when my […]

Read full story Comments { 46 }

French Fridays with Dorie: Coconut lemongrass-braised pork

Another short and sweet French Fridays with Dorie post this week.  I know you’ll be disappointed to hear I did not make this recipe in Paris – but it just worked out that I fit it in my schedule before I left in June.  To be honest, I have been so busy this week with […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 51 }