Les Petits Chefs are lucky guys. First, that so many Toronto chefs and foodies are willing to donate their time (and often ingredients) to come and work with them in our science lab, but also that so many of them want to come back and work with them again and again. Case in point – […]
This week, Les Petits Chefs once again had the great pleasure of working with Chef Vanessa Yeung, of Aphrodite Cooks. She’s been in working with the club before, once making ginger chicken potstickers and vegetarian water dumplings and another time making dumplings and mango salad. Well apparently little boys LOVE dumplings because on the way […]
This week’s French Fridays with Dorie dish – chard stuffed pork roast (pp 276 – 277) – just happened to coincide with the weekend of our final Charcutepalooza meal so really, the last thing I felt like cooking was a pork roast LOL! But being the dutiful Dorista that I am, I ploughed on through […]
It’s taken me until this month’s Charcutepalooza challenge – the penultimate – to figure out what it’s really it’s all about. It’s not about perfection – indeed, a few things didn’t quite go as planned for us this time around – it’s about the journey. Every day at school, I tell the boys that the […]
Les Petits Chefs again had the honour of welcoming Chef Vanessa Yeung of Aphrodite Cooks into the kitchen science lab this week. Vanessa came in the spring for a different group of Petits Chefs and showed them how to make dumplings and pot-stickers and she graciously agreed to come back this term! For those who […]
And so it’s hit me. Nine challenges in, the Charcutefatigue has made an appearance with this month’s challenge – packing. This month, sadly, I just wasn’t in love with my pâté. This month was the month I had the highest hopes for and I figured it was something I couldn’t mess up, so when my […]
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what are you looking for?
- French Fridays: Some favourite Paris reads and recipes
- Les Petits Chefs make cranberry sauce for Thanksgiving
- Product review: Yonanas (and a banana-berry swirl soft serve recipe)
- Win a Yonanas Fruit Soft Serve Machine (US/Canada)
- French Fridays: Favourite kitchenware stores near Les Halles/ Montorgueil (Paris)