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Tag Archives | pork

French Fridays with Dorie: Fresh orange pork tenderloin

This week’s French Fridays with Dorie recipe (Fresh orange pork tenderloin, p 273) included a couple of firsts for me.  Not because of the pork with fruit combo – that’s a no-brainer for me.  But, firstly, because I NEVER think that a pork tenderloin is going to be a “quick meal” – mostly because many […]

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Let Petits Chefs in the Asian kitchen with Chef Vanessa Yeung

Les Petits Chefs are lucky guys. First, that so many Toronto chefs and foodies are willing to donate their time (and often ingredients) to come and work with them in our science lab, but also that so many of them want to come back and work with them again and again. Case in point – […]

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Les Petits Chefs make BISON and pork dumplings with Vanessa Yeung

This week, Les Petits Chefs once again had the great pleasure of working with Chef Vanessa Yeung, of Aphrodite Cooks.  She’s been in working with the club before, once making ginger chicken potstickers and vegetarian water dumplings and another time making dumplings and mango salad. Well apparently little boys LOVE dumplings because on the way […]

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Dorie Greenspan chard stuffed pork

French Fridays with Dorie: Chard-stuffed pork roast

This week’s French Fridays with Dorie dish – chard stuffed pork roast (pp 276 – 277) – just happened to coincide with the weekend of our final Charcutepalooza meal so really, the last thing I felt like cooking was a pork roast LOL!  But being the dutiful Dorista that I am, I ploughed on through […]

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Charcutepalooza November: Curing

It’s taken me until this month’s Charcutepalooza challenge – the penultimate – to figure out what it’s really it’s all about.  It’s not about perfection – indeed, a few things didn’t quite go as planned for us this time around – it’s about the journey.  Every day at school, I tell the boys that the […]

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