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Tag Archives | pork
Roast pork tenderloin with mango sauce on eatlivetravelwrite.com

French Fridays with Dorie: Pork roulade with mangoes (not lychees)

Eyeballs! That’s what lychees always remind me of! So when this week’s French Fridays with Dorie recipe rolled around, I knew I wouldn’t include them in the dish. Apart from the texture issue, I just don’t like the taste of them either – too perfume-y. I do, however, like pork and fruit so I figured […]

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Slow cooker red roast pulled pork on eatlivetravelwrite.com

Slow cooker red roast pulled pork

January. Whilst many look on it as the month of “fresh starts” others aren’t quite so excited about it. If you’re in the Northern Hemisphere, it’s cold (it can be bitterly cold), dark and grey. And, unless you’re out skiing or tobogganing or enjoying the snow in some other form of winter sport, much of […]

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Steamed pork buns on eatlivetravelwrite.com

Les Petits Chefs make steamed buns with Vanessa Yeung

Last week was Vanessa Yeung’s SIXTH visit to work with Les Petits Chefs (see below for a list of all the other dishes she’s made with them) and despite the fact that she’s KNOWN for her dumplings, this time she deviated slightly in her menu, offering the boys a chance to learn how to make […]

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Dorie Greenspan garbure on eatlivetravelwrite.com

French Fridays with Dorie: Garbure from the supermarket

Garbure, huh? Yes, this week’s French Fridays with Dorie recipe (garbure, p 86) is a hearty old stew with a ham hock, cabbage and a whole host of other veggies including white beans, turnips, carrots and potatoes. There’s also a duck leg and some garlic sausage. Pure comfort food and perfect for this ridiculous winter.  […]

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Making shiitake mushroom potstickers with Vanessa Yeung on eatlivetravelwrite.com

Les Petits Chefs make potstickers and steamed dumplings with Vanessa Yeung

As a teacher, when I look around a classroom and see the students are just getting on with what they are supposed to be doing, meaning, I don’t actually have to do anything, I feel guilty. Why? Because those times when I can sit back and just observe my students (which is also an important […]

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French Fridays with Dorie: Fresh orange pork tenderloin

This week’s French Fridays with Dorie recipe (Fresh orange pork tenderloin, p 273) included a couple of firsts for me.  Not because of the pork with fruit combo – that’s a no-brainer for me.  But, firstly, because I NEVER think that a pork tenderloin is going to be a “quick meal” – mostly because many […]

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