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Cheesy kale-artichoke dip for the #52NewFoods Challenge by Mardi Michels on eatlivetravelwrite.com

Cheesy kale-artichoke dip for the #52NewFoods Challenge!

I’m all about getting kids to try new foods. I mean every week in both my boys’ cooking clubs, I work hard to not only show the boys how cooking is fun and tasty but also introduce them to new-to-them foods. But learning to eat new foods shouldn’t just be about kids. At our kid-free […]

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Beef and Mushroom kofta with beet slaw on eatlivetravelwrite.com

Beef and mushroom kofta with beet “slaw” and minted yoghurt

I’m excited to be a sharing a recipe for Mushrooms Canada today – a “Blend & Extend” recipe featuring mushrooms and Ontario Beef.  Mixing mushrooms with ground beef is a great way to add an extra serving of vegetables to dishes without even noticing!  Finely chopped mushrooms look similar to ground beef so they blend […]

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