Having been skeptical before, then pleasantly surprised by a savoury sablé (David Lebovitz’ seaweed sablés) on another French Friday, this week’s French Fridays with Dorie recipe (Pierre Herme’s Olive Sables, p 12)was one I was looking forward to a lot. Salty olives in a sweet shortbread – has to be be good, right? To be [...]
Tag Archives | Pierre Hermé

Looking beyond the macaron: sweet treats in Paris
Ah Paris. City of Light. Also, a city of amazing sweets. But to really experience the sweet side Paris, get off the beaten path and seek out some of the more unusual “sweet things” she has to offer. From pink pralines to exquisite marshmallows, you’ll be surprised at the range of tasty sweets that expends [...]

Context Paris: The Chocolate Walk









