We made it! Today is the final day of school and it’s with a hint of sadness that I am posting this, the last Petits Chefs post for the 2012-2013 school year. I’ll miss the guys over the summer but I can’t wait to head to Paris in a couple of weeks to learn a […]
This week’s Tuesdays with Dorie recipe was one I couldn’t wait to try. Blueberry Nectarine Pie (p 384) couldn’t have come at a better time – I’m in Paris with access to beautiful fruit and I loved the idea of slightly tart blueberries with juicy sweet nectarines. But in a pie? Hmmm… Now don’t take […]
I’m going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things – Jamie Oliver in “Meals in Minutes” Right then. Clearly Jamie is not cooking in a science lab with 11 little boys under the age of […]
The savoury pie episode of Recipe to Riches was one I was waiting for this week. Recipe to Riches (“a new competitive reality series where each week, Canadian home cooks battle to have their original recipes become a President’s Choice product, win $25,000 and become eligible for a grand prize of $250,000″) is now in its […]
And so it’s hit me. Nine challenges in, the Charcutefatigue has made an appearance with this month’s challenge – packing. This month, sadly, I just wasn’t in love with my pâté. This month was the month I had the highest hopes for and I figured it was something I couldn’t mess up, so when my […]
I’m late making this pie. I know. But I’m hoping it will still bring comfort to Jennie, who lost her husband Mikey to a sudden, massive heart attack nearly two weeks ago. I remember seeing her tweet “He’s gone….” and wondering who she meant, hoping it wasn’t Mikey. Sadly, it was. Just like that. No […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen