This post is sponsored by Better than Bouillon. If I had the time I would always make my own stock. It is one of the easiest things to make but somehow it doesn’t happen nearly as often as I imagine it should. So, when it comes to adding flavour to dishes like soups and stews, […]
It’s the final week of school here before our March Break so that means this is the final recipe Les Petits Chefs will be making from Jamie Oliver’s Everyday Super Food. I asked one of the older boys what he wanted to make in cooking club this week and his first response was “Cake“. Then […]
This week’s French Fridays with Dorie recipe is more a reminder of a technique than a “recipe” per se. Curried chicken, peppers and peas en papillote essentially translates to chicken with a few vegetables and a little curry, all wrapped in a pretty parcel of foil, then baked in the oven. It’s very easy to […]
Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Did you know that forty-five percent of Canadians frequently throw away lettuce? Are you part of that group? I am (she says, sheepishly raising her hand). You might remember from my post about […]
It seems I’ve been making a lot of soups lately. Which I am totally ok with. Neil’s been out a lot in the evenings recently and when I am on my own at home for dinner, I’m pretty lazy and usually just have cereal or toast. In the bitter cold winter days we’ve been experiencing […]
This week’s Petits Chefs session was a little hastily thrown together but proof that you CAN cook a healthy meal in under an hour (with 16 little boys helping you!). Our guest chef called in with a migraine at the last minute so I rushed out at lunch to buy a few ingredients for a […]
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