This month’s Kraft Canada #whatscooking assignment was to check out some back to school recipes which, reluctantly I will admit, it’s time to do. I’m doing some training courses this week and next week we are back at school for professional development week and then classes resume after Labour Day. Yikes! Where did the summer […]
It’s a bonus Kraft Canada #whatscooking post this month! After snacking on the peanut butter fruit and nut snack bites for a few days, I went back to check out some more recipes (they are really more-ish!). I’d originally had my eye on these energy bites with flax but didn’t end up making them to start […]
April. In a teacher’s calendar, it always signals a flurry of activity. Somehow, after the sleepy winter months, life seems to speed up and there don’t seem to be enough hours in the day. I’ve got a lot on the go at the moment, both in school and in my “down time” so I am […]
Did you hear? There’s a new Philadelphia Cream Cheese in town – a LIMITED EDITION Philadelphia Chocolate Brick Cream Cheese! Since one of my very favourite desserts is chocolate coeur à la crème, this new Philly brick is bound to be a favourite for me – although I do have to make sure I don’t […]
Wait, what? Where did the summer go? I know, I know, I was away for the vast majority of the time and even though it was a LONG stay in France this summer, it feels like it went by in a flash. So, next week I am back to school for planning week. Then, in […]
It’s my actual birthday today and I’m celebrating with this fabulous chocolate peanut butter mousse from At Home with Lynn Crawford. Lynn Crawford is one of North America’s most popular celebrity chefs. Known for her work in restaurants (including the highly-acclaimed Ruby WatchCo), she’s also seen on Food Network Canada (most recently, as a judge […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen