I know a lot of the Doristas approached this week’s French Fridays with Dorie recipe with much trepidation. Chicken liver “gâteaux” with pickled onions ( p 190) – ew – that’s liver, right? Well I was actually ok with this one. If you are a long-time blog reader you might remember that Neil and I [...]
Tag Archives | pâté
Charcutepalooza: The last supper
What to write, what to write? It’s the final Charcutepalooza challenge. Ever. I can hardly believe it! Who would have thought a year ago that Neil and I would be hosting an all-meat luncheon for 7 people featuring meat we cured, smoked, ground, packed and blended ourselves? Certainly not me. It says a lot about [...]
Charcutepalooza September: A plethora of pork (pie and pâté)
And so it’s hit me. Nine challenges in, the Charcutefatigue has made an appearance with this month’s challenge – packing. This month, sadly, I just wasn’t in love with my pâté. This month was the month I had the highest hopes for and I figured it was something I couldn’t mess up, so when my [...]
Charcutepalooza August: Terrine and headcheese
This month’s Charcutepalooza challenge (binding) was one I have been simultaneously dreading and looking forward to at the same time. I knew that terrine and headcheese and pâtés would be coming up and had my fingers crossed that this might be the challenge that I got to do whilst in Paris. For one, I knew [...]
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