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Tag Archives | pastry
Eclair de Genie Paris on eatlivetravelwrite.com

French Fridays: My Sweet Paris (July 2015 edition*)

I just spent a sweet week in Paris, catching up with friends and checking out some new sweet treats (and old favourites). Most summers, I spend a month or longer in Paris but this year I only had a week so all my research-eating had to be condensed, meaning that whenever I met up with […]

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Kids working with choux pastry on eatlivetravelwrite.com

French Fridays with Dorie: Celebration Week #3: The Play-It-Again-Dorie Recipe

Our assignment for this week’s French Fridays with Dorie celebration post was to Choose the recipe from Around my French Table for French Fridays with Dorie that you have made the most often. Or, that you have made a variation of the most. It may not be your favorite or your “AHA recipe” but it’s […]

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Kids rolling galette dough on eatlivetravelwrite.com

Les Petits Chefs make apple galettes

So this week the Petits Chefs were slated to head out on our final field trip for cooking club this year. The boys love a good field trip and were pretty excited. On Monday morning I opened up my email quickly ahead of a super busy day to read our chef was at home sick […]

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Salted Caramel Macarons Teatime in Paris

Teatime in Paris! (and a recipe for salted-caramel ganache)

I’m very fortunate to have shared numerous teatime treats with Jill Colonna – author of the just-published Teatime in Paris! A walk through easy French pâtisserie recipes. We’ve shared petits fours and hot chocolate at Un Dimanche à Paris… … Mini “kouglof” at Lenôtre… … a Saint Honoré and a Tarte au citron at Pâtisserie […]

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For French Fridays with Dorie Profiteroles filled with chocolate coeur a la creme on eatlivetravelwrite.com

French Fridays with Dorie: Holiday card and recipe exchange 2014

For this week’s French Fridays with Dorie post we’re doing something a little different. Every year for the past three years, we’ve had a French Fridays with Dorie holiday card exchange (organized by the fabulous Alice) and this year we were asked to include a special recipe in with each card.  Today, many of the […]

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Kids scoring filo strudel on eatlivetravelwrite.com

Les Petits Chefs bake hors d’oeuvres for the holidays with Emily Richards

You can feel it in the air… Just a couple of short weeks left of school, parties on the horizon (if not on the calendar already!) and a lot of anticipation…  That’s right – it’s the holidays, aka the “silly season” or, alongside June, one of the toughest months in the school year.  A great […]

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