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Tag Archives | pastry
Choux puffs filled with jam and cream and topped with chocolate on eatlivetravelwrite.com

Reinventing the lamington 2014: Lami-choux

Being Australian, I grew up knowing and loving lamingtons.  And, well, eating them. But not so much making them. In fact I hadn’t made them until a few years ago when I did a kinda sorta tutorial (please excuse the bad photos, it was way back at the beginning of my blogging journey!) in preparation […]

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Paris Brest for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Paris-Brest

Paris – what? I hear you asking about the name of this week’s French Fridays with Dorie recipe (Paris-Brest, p 475).  Basically, it’s a large choux-pastry ring, filled with crème pâtissière, created in 1891 to commemorate the Paris–Brest bicycle race. It’s supposed to represent a bicycle wheel and apparently became popular with riders on the […]

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Kids making Jamie Oliver's mince and onion pies on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s mince and onion pies with cream cheese pastry

You might remember late last year Les Petits Chefs made Mexican Caesar Salads from the “Save with Jamie” book – and it was a huge hit, like all of the recipes I have made from the book so far. Well for this week’s session I wanted to make something the boys all know and love […]

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Dorie Greenspan Caramel Almond Tart for French Fridays with Dorie on eatlivetravelwrite.com

French Fridays with Dorie: Caramel-Almond Custard Tart

You know you’ve had a busy day in the kitchen when you misread a recipe and only realise it the next day, having racked your brains over and over again to try to figure out what’s going wrong but you just can’t. In any case, there’s so much food that you know you don’t even […]

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Pierogi in a pie on eatlivetravelwrite.com

Pierogi Pie

A few weeks ago at the Roncesvalles Polish Festival, I ate a pierogi pizza from Pizzeria Defina. It was seriously good and no it didn’t have pierogies on top of it – rather it had bacon, potatoes and some cheese on a lovely thin crust. I’d been thinking about it trying to recreate it since […]

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