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Tag Archives | pasta

Quick and easy summer meals with Kraft Canada

Recently, I was fortunate to receive a beautiful basket from Kraft Canada filled with products to enhance outdoor entertaining – t’is the season!  The basket also contained a copy of their quarterly What’s Cooking magazine with loads of ideas for quick and easy dishes for the summer – both everyday meals and special occasions.  Before […]

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Les Petits Chefs in the Canadian Living test kitchen!

I was so fortunate to meet Adell Shneer at a Women’s Culinary Network event in Toronto back in November.  Not only does she have a dream job working for Canadian Living which I find absolutely fascinating (and would love to know more about – hint hint!), but she immediately offered to come and work with […]

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Spaghetti and from-scratch meatballs

This recipe is one I developed for my freshly ground pork – part of this month’s Charcutepalooza challenge (meat grinding).  As it just so happened, when we were in Niagara on the Lake a couple of weeks ago, we tasted a fabulous meatball at Lailey Vineyard. Developed especially for the Wine and Herb event by […]

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Charcutepalooza: Bacon and pancetta

February’s Charcutepalooza challenge was like a gift from the gods: Not only do Neil and I both like love bacon and pancetta, but we have actually made it before – for another food challenge involving Michael Ruhlman – the BLT from Scratch challenge in the summer of 2009, back when my blog was just a […]

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Bon Appétit – RSVP Redux (June and July)

The ever-fabulous Barb of Vino Luci Style (who is also my friend and my web designer!) recently began to highlight recipes from Bon Appétit’s RSVP section.  When I saw her gorgeous Blueberry Cornmeal Cake from the May issue, I knew that I wanted to join in the fun too. For those who don’t know, the […]

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