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Tag Archives | pasta
paghetti with creamy tomato-lemon sauce on eatlivetravelwrite.com

Spaghetti with creamy tomato-lemon sauce

It only seems fitting that today, as I (attempt to) arrive in Paris for the summer (it’s a long story involving a 14 hour flight delay), that I am posting a recipe over on the Real Women of Philadelphia website for a pasta sauce inspired by another fabulous trip, this time to Italy. When we […]

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Les Petits Chefs cook the books: Jamie Oliver’s 15 Minute Meals

Yes this term with Les Petits Chefs, we’re cooking the books!   You all know I feel kids don’t need their own cookbooks and that I believe they can cook from any cookbook given the right guidance so after working with a recipe from The Smitten Kitchen and with a Dorie Greenspan recipe, I wanted […]

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Book Review: Hazan Family Favorites

Marcella Hazan. When I was growing up even all the way away in Australia, her name was synonymous with “real’ Italian food. She was the queen of Italian cooking. So you can imagine my delight on discovering her son, Giuliano, himself an accomplished cookbook author (and he also offers cooking classes. In Italy) and his […]

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French Fridays with Dorie: Scallops and chorizo with linguine

(aka: (Not) mussels and chorizo) It’s a quick French Fridays with Dorie post this week.  Many of you know that I was quite ill last weekend and I am still only eating very plain food.  So the thought of Mussels and Chorizo (page 316) didn’t exactly thrill me. In fact, it didn’t really thrill me […]

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Les Petits Chefs make Jamie Oliver’s summer veggies lasagna

This week, I went out on a limb… with vegetables. I know, I know, what was I thinking? 12 little boys and a veggie lasagne with nary a tomato in sight!!  For sure I knew that many of the boys wouldn’t eat beyond a spoonful of this but it’s all about the experience of cooking […]

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