Right, so macarons. I guess you could say I know how to make them. They mostly turn out (although I have a new oven so I am learning my recipes all over again – more on that soon). And when I teach classes, people often ask me “What’s Level 2?” Typically my response will be […]
On my last full day in Paris, I was fortunate enough to join a small group from La Cuisine Paris and head out on their new-ish tour of Le Potager du Roi at Versailles. Not your typical Versailles tour, this one doesn’t lead you around the Château at all – rather you are shown something […]
After the fun I had on the Urban Adventures “Secret Paris” tour, I was really looking forward to their “Bohemian Paris” tour – something a little different from the food-centric tours I tend to take (i.e. this tour by Flavors of Paris on the Left Bank, the Context Paris Chocolate Walk, the Context “Bobo Palate: […]
Those of you who follow this blog will know that one of my favourite things to do when I visit another country (even one I know really well) is to take walking tours, especially those centred around food. I like the fact that on a tour, you can share your desires to do/ see/ eat […]
Food tours when I travel. I’m a huge fan! You might remember, from Paris alone, this tour by Flavors of Paris on the Left Bank, the Context Paris Chocolate Walk, the Context “Bobo Palate: New Trends in Parisian Cuisine“, the La Cuisine Paris “Sugar Walk” of the Marais, the “Bellies on Foot” tour, again from […]
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- Mardi Michels on What’s Cooking? Slow-roasted tomato and mozzarella pizza
- Mardi Michels on Why do my macarons have hollow shells? A work in progress.
- Patty on Why do my macarons have hollow shells? A work in progress.
- Helen @ Fuss Free Flavours on What’s Cooking? Slow-roasted tomato and mozzarella pizza
- Alice on French Fridays with Dorie: Next-day Beef Salad