(if you are a vegetarian or just don’t have the stomach for photos of raw meat, shall we say, in its original form (i.e. whole animals), you might not wish to read this post OR skip to the bottom where there are the photos from the fruits and vegetable Pavilions. Rungis is a working market […]
Right, so macarons. I guess you could say I know how to make them. They mostly turn out (although I have a new oven so I am learning my recipes all over again – more on that soon). And when I teach classes, people often ask me “What’s Level 2?” Typically my response will be […]
On my last full day in Paris, I was fortunate enough to join a small group from La Cuisine Paris and head out on their new-ish tour of Le Potager du Roi at Versailles. Not your typical Versailles tour, this one doesn’t lead you around the Château at all – rather you are shown something […]
After the fun I had on the Urban Adventures “Secret Paris” tour, I was really looking forward to their “Bohemian Paris” tour – something a little different from the food-centric tours I tend to take (i.e. this tour by Flavors of Paris on the Left Bank, the Context Paris Chocolate Walk, the Context “Bobo Palate: […]
Those of you who follow this blog will know that one of my favourite things to do when I visit another country (even one I know really well) is to take walking tours, especially those centred around food. I like the fact that on a tour, you can share your desires to do/ see/ eat […]
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