We were thrilled to welcome Mairlyn Smith back to the school this week to cook from her latest book, Peace, Love & Fibre. The boys have worked with Mairlyn a few times before – they’ve made butter tarts, Grab n Go cookies, and did a little improv in the kitchen too (did you know Mairlyn … Read more
Matt Basile has been one of our most popular Petits Chefs guests over the past five years since the first time he welcomed the boys into Lisa Marie and became known as “the deep fried pizza guy” 😉 So when Matt recently announced that after six very successful years, Lisa Marie would be closing so … Read more
The Tuesdays with Dorie recipe from Baking Chez Moi this week was an apple matafan (“Mata-what?” According to Genius Kitchen, “a matafan is a thick crepe; there are a few variations. For centuries, this was a daily dish for the local peasant. Eaten in the morning, matafans sustained him/her through a long day of work … Read more
Welcome to the fourth in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. For this post, we were tasked with switching up Jamie’s One-Cup Pancakes with Blueberries. Jamie says: These are the simplest … Read more
This post is sponsored by Gay Lea. It’s Sunday. Time for a leisurely breakfast and a read of the weekend papers we might not have got to from yesterday. Sometimes on Sunday if we’re lucky, one of us will head out to the local bakery to pick up some baked goods to enjoy with our … Read more
We’re back! That’s right, Les Petits Chefs is back in session for the term and I couldn’t be happier! The beginning of the school year is always a little bit chaotic (for teachers, too!) so I like to cook something simple with the boys on the first week of club to see where we are … Read more