Finally, it really feels like summer is here. On my way home from work last week, I noticed the distinctive smell of BBQs cooking meals as I walked along my street and for me, that really spells the proper start of summer. How appropriate because this month over on the Sobeys Better Food Lovers’ Blog, […]
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- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen
- A wander through the Marché Victor Hugo (Toulouse)
- The Everyday Baker: Pies and Tarts